UNITED STATES
               SECURITIES AND EXCHANGE COMMISSION
                    Washington, D.C.  20549

                           FORM 10-K

        ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF
              THE SECURITIES EXCHANGE ACT OF 1934

 For the fiscal year ended June 26, 2002        Commission File No. 1-10275

                  BRINKER INTERNATIONAL, INC.

     (Exact name of registrant as specified in its charter)

             Delaware                                   75-1914582
   (State or other jurisdiction of                   (I.R.S. employer
   incorporation or organization)                   identification no.)

       6820 LBJ Freeway, Dallas, Texas                      75240
    (Address of principal executive offices)              (Zip Code)

                     Registrant's telephone number,
                   including area code (972) 980-9917

Securities registered pursuant to Section 12(b) of the Act:

                      Title of Each Class
                 Common Stock, $0.10 par value
                     Stock Purchase Rights

Securities registered pursuant to Section 12(g) of the Act:  None


Indicate  by check mark whether the registrant (1) has filed  all
reports  required  to be filed by Section  13  or  15(d)  of  the
Securities  Exchange Act of 1934 during the preceding  12  months
(or  for such shorter period that the registrant was required  to
file  such  reports),  and (2) has been subject  to  such  filing
requirements for the past 90 days. Yes  X   No ____

Indicate  by  check  mark  if  disclosure  of  delinquent  filers
pursuant  to Item 405 of Regulation S-K is not contained  herein,
and  will  not  be  contained, to the best  of  the  registrant's
knowledge,   in   definitive  proxy  or  information   statements
incorporated by reference in Part III of this Form  10-K  or  any
amendment to this Form 10-K.  ___

The  aggregate market value of the voting stock held  by  persons
other  than  directors and officers of registrant (who  might  be
deemed  to be affiliates of registrant) at September 9, 2002  was
$2,684,885,934.

Indicate  the  number  of  shares  outstanding  of  each  of  the
registrant's   classes  of  common  stock,  as  of   the   latest
practicable date.

Class                            Outstanding at
                                 September 9, 2002
Common Stock, $0.10 par value    97,377,571 shares



              DOCUMENTS INCORPORATED BY REFERENCE

Portions  of  the registrant's Annual Report to Shareholders  for
the  fiscal  year  ended  June  26,  2002,  are  incorporated  by
reference  into  Part II hereof, to the extent indicated  herein.
Portions  of  the  registrant's Proxy Statement  for  its  annual
meeting of shareholders on November 14, 2002, to be dated  on  or
about September 24, 2002, are incorporated by reference into Part
III hereof, to the extent indicated herein.

                             PART I

Item 1.   BUSINESS.

      General

           Brinker   International,  Inc.  (the   "Company")   is
      principally   engaged   in   the   ownership,    operation,
      development  and  franchising of the Chili's  Grill  &  Bar
      ("Chili's"),  Romano's Macaroni Grill  ("Macaroni  Grill"),
      On  The  Border Mexican Grill & Cantina ("On The  Border"),
      Cozymel's  Coastal  Grill ("Cozymel's"), Maggiano's  Little
      Italy   ("Maggiano's"),   Corner   Bakery   Cafe   ("Corner
      Bakery"),   and  Big  Bowl  Asian  Kitchen   ("Big   Bowl")
      restaurant concepts.  In July 2001, the Company acquired  a
      40%  interest  in the legal entities owning and  developing
      Rockfish  Seafood  Grill  ("Rockfish").   The  Company  was
      organized  under  the  laws of the  State  of  Delaware  in
      September  1983  to  succeed to the  business  operated  by
      Chili's,  Inc.,  a Texas corporation, organized  in  August
      1977.   The Company completed the acquisitions of  Macaroni
      Grill,  On The Border, Cozymel's, Maggiano's, Corner Bakery
      and  Big Bowl in November 1989, May 1994, July 1995, August
      1995,  August  1995, and February 2001,  respectively.   In
      August  2002, the Company entered into a letter  of  intent
      to  divest  its  interest in the Eatzi's  Market  &  Bakery
      concept.

      Core Restaurant Concepts

      Chili's Grill & Bar

            Chili's   is   a   full-service   Southwestern-themed
      restaurant,  featuring  a casual atmosphere  and  a  varied
      menu   of   chicken,  beef  and  seafood  entrees,  steaks,
      hamburgers,  ribs, fajitas, sandwiches, salads,  appetizers
      and  desserts,  all  of  which  are  prepared  fresh  daily
      according to special Chili's recipes.

           Chili's  restaurants  feature  quick,  efficient   and
      friendly   table  service  designed  to  minimize  customer
      waiting  time  and  facilitate  table  turnover,  with   an
      average  turnover  time  per  table  of  approximately   45
      minutes.  Service personnel are dressed casually in  jeans,
      knit  shirts  and aprons to reinforce the casual,  informal
      environment. The decor of a Chili's restaurant consists  of
      booth  seating,  tile-top tables, hanging plants  and  wood
      and brick walls covered with interesting memorabilia.

          Emphasis  is placed on serving substantial portions  of
      fresh,   high  quality  food  at  modest  prices.    Entree
      selections  range in menu price from $5.79 to $13.99,  with
      the   average   revenue   per  meal,  including   alcoholic
      beverages,  approximating  $11.15  per  person.   A   full-
      service  bar is available at each Chili's restaurant,  with
      frozen   margaritas  offered  as  the  concept's  specialty
      drink.   During  the  year ended June 26,  2002,  food  and
      non-alcoholic   beverage  sales  constituted  approximately
      86.1%  of  the  concept's total restaurant  revenues,  with
      alcoholic  beverage  sales  accounting  for  the  remaining
      13.9%.

      Romano's Macaroni Grill

          Macaroni Grill is a casual, fun Italian restaurant full
      of  the  sights, sounds and aromas of a traditional  Tuscan
      kitchen.   Enjoyed  for any occasion,  guests  enjoy  their
      favorite   Italian  dishes  along  with  special  signature
      pastas, grilled features, seafood, salads and pizza  -  all
      prepared   by   talented  chefs  in  open  kitchens.    The
      restaurant has an old world charm with wood burning  ovens,
      festive  string lights, fresh flowers, large selections  of
      wine,  and display cooking.  Guests are met with a  sincere
      welcome  at the door and enjoy warm, knowledgeable service.
      Additionally,  guests  enjoy the  convenience  of  Macaroni
      Grill's  Curbside  To  Go  service where  delicious,  chef-
      prepared  meals are delivered right to their cars for  them
      to share at home with friends and family.

          Entree  selections range in menu price  from  $5.99  to
      $16.99  with monthly chef features priced separately.   The
      average  revenue  per meal, including alcoholic  beverages,
      is  approximately $13.84 per person. During the year  ended
      June  26,  2002,  food  and  non-alcoholic  beverage  sales
      constituted  approximately 87.2%  of  the  concept's  total
      restaurant   revenues,   with  alcoholic   beverage   sales
      accounting for the remaining 12.8%.

      On The Border Mexican Grill & Cantina

          On  The  Border  restaurants are  full-service,  casual
      Mexican  restaurants  featuring mesquite-grilled  favorites
      and  traditional Tex-Mex appetizers, entrees  and  desserts
      served  in  generous  portions at modest  prices.   On  The
      Border  restaurants feature a full-service bar, an  outdoor
      patio,  booth and table seating in the dining room,  and  a
      colorful,  festive  atmosphere.  On The Border  restaurants
      also  offer enthusiastic table service to facilitate  table
      turnover  while simultaneously providing customers  with  a
      satisfying casual dining experience.  In addition,  On  The
      Border  offers To Go service intended to fill the need  for
      speed  and  convenience while offering a  quality  take-out
      experience.

          Entree  selections range in menu price  from  $5.49  to
      $13.99,  with  the  average  revenue  per  meal,  including
      alcoholic  beverages,  approximating  $13.14  per   person.
      During  the  year  ended  June  26,  2002,  food  and  non-
      alcoholic  beverage  sales constituted approximately  77.8%
      of  the concept's total restaurant revenues, with alcoholic
      beverage sales accounting for the remaining 22.2%.

      Cozymel's Coastal Grill

           Cozymel's  restaurants  are  casual,  upscale  coastal
      restaurants  featuring a daily fresh fish feature,  grilled
      chicken and beef entrees, appetizers, desserts and a  full-
      service   bar   featuring  a  wide  variety  of   signature
      margaritas  and  specialty  frozen  beverages.    Cozymel's
      restaurants  offer  a  "tropical, not typical"  atmosphere,
      which  includes  an outdoor patio, intended  to  evoke  the
      atmosphere of a tropical island.

          Entree  selections range in menu price  from  $6.49  to
      $15.99   with  the  average  revenue  per  meal,  including
      alcoholic  beverages,  approximating  $15.70  per   person.
      During  the  year  ended  June  26,  2002,  food  and  non-
      alcoholic  beverage  sales constituted approximately  75.5%
      of  the concept's total restaurant revenues, with alcoholic
      beverages accounting for the remaining 24.5%.

      Maggiano's Little Italy

          Maggiano's  restaurants  are  classic  re-creations  of
      dinner  houses  found  in New York's Little  Italy  in  the
      1940s.   Each  of the Maggiano's restaurants is  a  casual,
      full-service  Italian restaurant with a  family-style  menu
      as  well  as a full lunch and dinner menu offering Southern
      Italian  appetizers, homemade bread, bountiful portions  of
      pasta, chicken, seafood, veal and prime steaks, as well  as
      a  full  range  of  alcoholic beverages.   Most  Maggiano's
      restaurants  also  feature  extensive  banquet  facilities.
      Entree  selections  range  in  menu  price  from  $6.95  to
      $32.95,  with  the  average  revenue  per  meal,  including
      alcoholic  beverages,  approximating  $25.24  per   person.
      During  the  year  ended  June  26,  2002,  food  and  non-
      alcoholic  beverage  sales constituted approximately  78.6%
      of  the concept's total restaurant revenues, with alcoholic
      beverage sales accounting for the remaining 21.4%.

      Corner Bakery Cafe

          Corner  Bakery  Cafe  is a retail bakery  cafe  serving
      breakfast,  lunch  and dinner in the emerging  quick-casual
      dining  segment.   Corner  Bakery  Cafe  is  committed   to
      providing  a variety of menu selections.  Featured  in  the
      cafes  are  specialty sandwiches, fresh salads, hot  soups,
       panini and pastas.

          While  retaining  a relaxed atmosphere,  Corner  Bakery
      Cafe   exemplifies  casual  elegance,  with  most  bakeries
      having  both  indoor  and outdoor seating.   Savory  foods,
      breads  and sweets are created seasonally to take advantage
      of  the  highest  quality  ingredients  available.   Corner
      Bakery  Catering  offers  a wide  range  of  gift  baskets,
      breakfast and sandwich trays and lunch boxes for  any  size
      meeting  or social event. Prices for menu items range  from
      $1.00   to  $6.99  with  the  average  revenue  per   meal,
      including  alcoholic  beverages,  approximating  $7.41  per
      person.  During the year ended June 26, 2002, food and non-
      alcoholic  beverage  sales  constituted  over  99%  of  the
      concept's   total  restaurant  revenues.   Catering   sales
      constituted  approximately 19.5%  of  such  food  and  non-
      alcoholic beverage sales.

      Big Bowl Asian Kitchen

          Big  Bowl features contemporary Asian cuisine  prepared
      with  fresh  ingredients in a casual,  vibrant  atmosphere.
      Big  Bowl  is distinguished by its authentic, full-flavored
      menu  that  features five kinds of fresh  noodles,  chicken
      pot  stickers  and  dumplings,  hand-rolled  summer  rolls,
      seasonal  stir-fry  dishes featuring  local  produce,  wok-
      seared  fish,  and signature beverages, such as  "homemade"
      fresh  ginger ale and tropical cocktails.  Big Bowl's focus
      on  quality  means  garlic,  ginger  and  lemon  grass  are
      chopped  daily,  lemon juice is hand squeezed,  and  peanut
      sauce  is  prepared with home-roasted peanuts.  Big  Bowl's
      flavorful  broths, curry pastes, dip sauces and  condiments
      are  made  from  scratch.  Big Bowl's interactive  stir-fry
      bar  allows  the guests to help themselves to  a  "Farmers'
      Market"  array  of vegetables to be wok-cooked  with  their
      own choice of sauces and meats with noodles or rice.

          While  honoring its Asian culinary tradition, Big  Bowl
      strives  to  deliver fine quality at great value,  assisted
      by  a  service  team  carefully  trained  to  guide  guests
      through  this  new  culinary experience. Entree  selections
      range  in menu price from $6.95 to $12.95, with the average
      revenue    per   meal,   including   alcoholic   beverages,
      approximating  $14.00 per person.  During  the  year  ended
      June  26,  2002,  food  and  non-alcoholic  beverage  sales
      constituted  approximately 87.8%  of  the  concept's  total
      restaurant   revenues,   with  alcoholic   beverage   sales
      accounting for the remaining 12.2%.

      Jointly-Developed Concept

      Rockfish Seafood Grill

      Rockfish offers its guests fresh, flavorful seafood  dishes
      served  in  a lively environment.  Reminiscent  of  a  fly-
      fishing  camp,  the  Rockfish  decor  features  piney  wood
      tables,  river  rock fireplaces and an  open  kitchen  with
      chefs  preparing  the  catch of the day.    The  restaurant
      serves  a wide variety of reasonably priced seafood ranging
      from  salmon and trout to catfish, shrimp and crab.   Daily
      blackboard  specials  are also very  popular  with  diners.
      Friendly,  attentive  servers clad  in  hunter  green  polo
      shirts   and  jeans  add  to  the  casual  backdrop.    All
      locations  feature full-service bars and  most  have  patio
      seating availability.

      Entree  selections range in menu price from $5.53 to $13.42
      with certain specialty items priced on a daily basis.   The
      average  revenue  per meal, including alcoholic  beverages,
      is  approximately $14.32 per person.  During the year ended
      June  26,  2002,  food  and  non-alcoholic  beverage  sales
      constituted  approximately 85.0%  of  the  concept's  total
      revenues, with alcoholic beverage sales accounting for  the
      remaining 15.0%.

      Business Development

           The  Company's  long-term  objective  is  to  continue
      expansion   of   its   restaurant   concepts   by   opening
      Company-operated units in strategically desirable  markets.
      The  Company  intends to concentrate on the development  of
      certain  identified  markets to achieve penetration  levels
      deemed  desirable  by  the Company, thereby  improving  the
      Company's  competitive  position, marketing  potential  and
      profitability.  Expansion efforts will be focused not  only
      on  major metropolitan areas in the United States but  also
      on  smaller market areas and nontraditional locations (such
      as  airports, kiosks and food courts) which can  adequately
      support any of the Company's restaurant concepts.

          The  Company  considers the restaurant  site  selection
      process  critical  to  its long-term  success  and  devotes
      significant  effort to the investigation of  new  locations
      utilizing    a   variety   of   sophisticated    analytical
      techniques.    The  site  selection  process  evaluates   a
      variety  of  factors:  trade  area  demographics,  such  as
      target  population  density and  household  income  levels;
      physical   site   characteristics   such   as   visibility,
      accessibility  and  traffic volume; relative  proximity  to
      activity centers such as shopping centers, hotel and  motel
      complexes  and  office  buildings; and  supply  and  demand
      trends,  such as proposed infrastructure improvements,  new
      developments,   and  potential  competition.   Members   of
      management  inspect,  review and  approve  each  restaurant
      site prior to its acquisition.

          The  Company periodically reevaluates restaurant  sites
      to   ensure  that  site  selection  attributes   have   not
      deteriorated  below minimum standards. In  the  event  site
      deterioration were to occur, the Company makes a  concerted
      effort   to   improve  the  restaurant's   performance   by
      providing  physical,  operating and marketing  enhancements
      unique  to  each  restaurant's situation.   If  efforts  to
      restore  the restaurant's performance to acceptable minimum
      standards   are   unsuccessful,   the   Company   considers
      relocation  to  a  proximate,  more  desirable   site,   or
      evaluates   closing  the  restaurant   if   the   Company's
      measurement  criteria,  such as return  on  investment  and
      area  demographic trends, do not support relocation.  Since
      inception,  the  Company has closed forty-one  restaurants,
      including four in fiscal 2002, which were performing  below
      the  Company's  standards primarily due to declining  trade
      area  demographics.   The Company operates  pursuant  to  a
      strategic  plan targeted to support the Company's long-term
      growth  objectives,  with a focus on continued  development
      of  those restaurant concepts that have the greatest return
      potential for the Company and its shareholders.

           The   following  table  illustrates  the   system-wide
      restaurants opened in fiscal 2002 and the planned  openings
      in fiscal 2003:



                      Fiscal 2002           Fiscal 2003
                      Openings              Projected Openings
Chili's:
  Company-Operated     53                    62-65
  Franchise            23                    18-21
Macaroni Grill:
  Company-Operated     18                    18-20
  Franchise             0                     2-4
On The Border:
  Company-Operated     10                     3-5
  Franchise             2                       1
Corner Bakery          13                    10-12
Cozymel's               2                     0-1
Maggiano's              6                     4-5
Big Bowl                3                     5-7
Rockfish                4                     6-8
        Total         134                   129-149



          The  Company anticipates that some of the  fiscal  2003
      projected  restaurant openings may be constructed  pursuant
      to   "build-to-suit"  agreements,  in  which   the   lessor
      contributes   some   of  the  land   cost   and   all,   or
      substantially all, of the building construction costs.   In
      other  cases, the Company may either lease or own the  land
      (paying  for any owned land from its own funds) and  either
      lease   or  own  the  building,  furniture,  fixtures   and
      equipment (paying for any owned items from its own funds).

          The following table illustrates the approximate average
      capital  investment  for a typical unit  in  the  Company's
      primary restaurant concepts:

         Chili's     Macaroni     On The      Cozymel's   Maggiano's   Corner
                     Grill        Border                               Bakery
                                                     
Land     $  690,000   $  870,000  $  820,000  $1,100,000  $2,220,000   $  700,000
Building  1,110,000    1,200,000   1,360,000   1,400,000   2,200,000      450,000
Furniture   440,000      385,000     590,000     665,000     895,000      220,000
& Equipment
Other        60,000       80,000      80,000     160,000      70,000       30,000
  Total  $2,300,000   $2,535,000  $2,850,000  $3,325,000  $5,385,000   $1,400,000
The specific rate at which the Company is able to open new restaurants is determined by its success in locating satisfactory sites, negotiating acceptable lease or purchase terms, securing appropriate local governmental permits and approvals, and by its capacity to supervise construction and recruit and train management personnel. Franchise Operations The Company intends to continue its expansion through franchise development, both domestically and internationally. At June 26, 2002, thirty-seven total joint venture or franchise development agreements existed. During the year ended June 26, 2002, twenty-three Chili's and two On The Border franchised restaurants were opened. During the year ended June 26, 2002, the first Chili's restaurants opened in Qatar (July 2001), Taiwan (November 2001), and Oman (December 2001). Additionally, the first Chili's restaurant opened in Alaska (May 2002) in the 2002 fiscal year. The Company intends to selectively pursue international expansion and is currently contemplating development in other countries. A typical franchise development agreement provides for payment of area development and initial franchise fees in addition to subsequent royalty and advertising fees based on the gross sales of each restaurant. Future franchise development agreements are expected to remain limited to enterprises having significant experience as restaurant operators and proven financial ability to develop multi-unit operations. Jointly-Developed Operations From time to time, the Company enters into agreements for research and development activities related to the testing of new restaurant concepts, typically acquiring a significant equity interest in such ventures. In July 2001, the Company acquired a 40% interest in the legal entities owning the Rockfish restaurants. At June 26, 2002, twelve Rockfish restaurants were operating, all located in the state of Texas. Restaurant Management The Company's philosophy to maintain and operate each concept as a distinct and separate entity ensures that the culture, recruitment and training programs and unique operating environments are preserved. These factors are critical to the viability of each concept. Each concept is directed by a president and one or more concept vice presidents and senior vice presidents. The Company's restaurant management structure varies by concept. The individual restaurants themselves are led by a management team including a general manager and between two to five additional managers. The level of restaurant supervision depends upon the operating complexity and sales volume of each concept. An area director/supervisor is responsible for the supervision of, on average, three to seven restaurants. For those concepts with a significant number of units within a geographical region, additional levels of management may be provided. The Company believes that there is a high correlation between the quality of restaurant management and the long- term success of a concept. In that regard, the Company encourages increased tenure at all management positions through various short and long-term incentive programs, including equity ownership. These programs, coupled with a general management philosophy emphasizing quality of life, have enabled the Company to attract and retain management employees at levels above the industry norm. The Company ensures consistent quality standards in all concepts through the issuance of operations manuals covering all elements of operations and food and beverage manuals, which provide guidance for preparation of Company- formulated recipes. Routine visitation to the restaurants by all levels of supervision enforces strict adherence to Company standards. The director of training for each concept is responsible for maintaining each concept's operational training program. The training program includes a three to four month training period for restaurant management trainees, a continuing management training process for managers and supervisors, and training teams consisting of groups of employees experienced in all facets of restaurant operations that train employees to open new restaurants. The training teams typically begin on-site training at a new restaurant seven to ten days prior to opening and remain on location one to two weeks following the opening to ensure the smooth transition to operating personnel. Purchasing The Company's ability to maintain consistent quality of products throughout each of its restaurant concepts depends upon acquiring food and beverage products and related items from reliable sources. Suppliers are pre- approved by the Company and are required, along with the restaurants, to adhere to strict product specifications established through the Company's quality assurance program to ensure that high quality, wholesome food and beverage products are served in the restaurants. The Company negotiates directly with the major suppliers to obtain competitive prices and uses purchase commitment contracts to stabilize the potentially volatile pricing associated with certain commodity items. All essential food and beverage products are available, or upon short notice can be made available, from alternative qualified suppliers in all cities in which the Company's restaurants are located. Because of the relatively rapid turnover of perishable food products, inventories in the restaurants, consisting primarily of food, beverages and supplies, have a modest aggregate dollar value in relation to revenues. Advertising and Marketing The Company's concepts generally focus on the eighteen to fifty-four year old age group, which constitutes approximately half of the United States population. Members of this population segment grew up on fast food, but the Company believes that, with increasing maturity, they prefer a more adult, upscale dining experience. To attract this target group, the Company relies primarily on television, radio, direct mail advertising and word-of-mouth information communicated by customers. The Company's franchise agreements require advertising contributions to the Company to be used exclusively for the purpose of maintaining, directly administering and preparing standardized advertising and promotional activities. Franchisees spend additional amounts on local advertising when approved by the Company. Employees At June 26, 2002, the Company employed approximately 90,000 persons, of whom approximately 1,100 were corporate personnel, 5,300 were restaurant area directors, managers or trainees and 83,600 were employed in non-management restaurant positions. The executive officers of the Company have an average of over twenty-two years of experience in the restaurant industry. The Company considers its employee relations to be good and believes that its employee turnover rate compares favorably with the industry average. Most employees, other than restaurant management and corporate personnel, are paid on an hourly basis. The Company believes that it provides working conditions and wages that compare favorably with those of its competition. The Company's employees are not covered by any collective bargaining agreements. Trademarks The Company has registered, among other marks, "Big Bowl", "Brinker International", "Chili's", "Chili's Bar & Bites", "Chili's Grill & Bar", "Chili's Margarita Bar", "Chili's Southwest Grill & Bar", "Chili's Too", "Corner Bakery", "Corner Bakery Cafe", "Cozymel's", "Cozymel's Coastal Mexican Grill", "Romano's Macaroni Grill", "Macaroni Grill", "Maggiano's Little Italy", "On The Border", "On The Border Mexican Cafe", and "Pizzaahhh!" as trademarks with the United States Patent and Trademark Office. Risk Factors/Forward-Looking Statements The Company wishes to caution readers that the following important factors, among others, could cause the actual results of the Company to differ materially from those indicated by forward-looking statements made in this report and from time to time in news releases, reports, proxy statements, registration statements and other written communications, as well as oral forward-looking statements made from time to time by representatives of the Company. Such forward-looking statements involve risks and uncertainties that may cause the Company's or the restaurant industry's actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by these forward-looking statements. Factors that might cause actual events or results to differ materially from those indicated by these forward-looking statements may include matters such as future economic performance, restaurant openings, operating margins, the availability of acceptable real estate locations for new restaurants, the sufficiency of the Company's cash balances and cash generated from operating and financing activities for the Company's future liquidity and capital resource needs, and other matters, and are generally accompanied by words such as "believes," "anticipates," "estimates," "predicts," "expects" and similar expressions that convey the uncertainty of future events or outcomes. An expanded discussion of various risk factors follows. Competition may adversely affect the Company's operations and financial results. The restaurant business is highly competitive with respect to price, service, restaurant location and food quality, and is often affected by changes in consumer tastes, economic conditions, population and traffic patterns. The Company competes within each market with locally-owned restaurants as well as national and regional restaurant chains, some of which operate more restaurants and have greater financial resources and longer operating histories than the Company. There is active competition for management personnel and for attractive commercial real estate sites suitable for restaurants. In addition, factors such as inflation, increased food, labor and benefits costs, and difficulty in attracting hourly employees may adversely affect the restaurant industry in general and the Company's restaurants in particular. The Company's sales volumes generally decrease in winter months. The Company's sales volumes fluctuate seasonally, and are generally higher in the summer months and lower in the winter months, which may cause seasonal fluctuations in the Company's operating results. Changes in governmental regulation may adversely affect the Company's ability to open new restaurants and the Company's existing and future operations. Each of the Company's restaurants is subject to licensing and regulation by alcoholic beverage control, health, sanitation, safety and fire agencies in the state, county and/or municipality in which the restaurant is located. The Company has not encountered any difficulties or failures in obtaining the required licenses or approvals that could delay or prevent the opening of a new restaurant and although the Company does not, at this time, anticipate any occurring in the future, there can be no assurance that the Company will not experience material difficulties or failures that could delay the opening of restaurants in the future. The Company is subject to federal and state environmental regulations, and although these have not had a material negative effect on the Company's operations, there can be no assurance that there will not be a material negative effect in the future. More stringent and varied requirements of local and state governmental bodies with respect to zoning, land use and environmental factors could delay or prevent development of new restaurants in particular locations. The Company is subject to the Fair Labor Standards Act, which governs such matters as minimum wages, overtime and other working conditions, along with the Americans With Disabilities Act and various family leave mandates. Although the Company expects increases in payroll expenses as a result of federal and state mandated increases in the minimum wage, and although such increases are not expected to be material, there can be no assurance that there will not be material increases in the future. However, the Company's vendors may be affected by higher minimum wage standards, which may result in increases in the price of goods and services supplied to the Company. Inflation may increase the Company's operating expenses. The Company has not experienced a significant overall impact from inflation. As operating expenses increase, the Company, to the extent permitted by competition, recovers increased costs by increasing menu prices, by reviewing, then implementing, alternative products or processes, or by implementing other cost-reduction procedures. There can be no assurance, however, that the Company will be able to continue to recover increases in operating expenses due to inflation in this manner. Increased energy costs may adversely affect the Company's profitability. The Company's success depends in part on its ability to absorb increases in utility costs. Various regions of the United States in which the Company operates multiple restaurants, particularly California, experienced significant increases in utility prices during the 2001 fiscal year. If these increases should recur, they will have an adverse effect on the Company's profitability. If the Company is unable to meet its growth plan, the Company's profitability in the future may be adversely affected. The Company's ability to meet its growth plan is dependent upon, among other things, its ability to identify available, suitable and economically viable locations for new restaurants, obtain all required governmental permits (including zoning approvals and liquor licenses) on a timely basis, hire all necessary contractors and subcontractors, and meet construction schedules. The costs related to restaurant and concept development include purchases and leases of land, buildings and equipment and facility and equipment maintenance, repair and replacement. The labor and materials costs involved vary geographically and are subject to general price increases. As a result, future capital expenditure costs of restaurant development may increase, reducing profitability. There can be no assurance that the Company will be able to expand its capacity in accordance with its growth objectives or that the new restaurants and concepts opened or acquired will be profitable. Unfavorable publicity relating to one or more of the Company's restaurants in a particular brand may taint public perception of the brand. Multi-unit restaurant businesses can be adversely affected by publicity resulting from poor food quality, illness or other health concerns or operating issues stemming from one or a limited number of restaurants. In particular, since the Company depends heavily on the "Chili's" brand for a majority of its revenues, unfavorable publicity relating to one or more Chili's restaurants could have a material adverse effect on the Company's business, results of operations, and financial condition. Other risk factors may adversely affect the Company's financial performance. Other risk factors that could cause the Company's actual results to differ materially from those indicated in the forward-looking statements include, without limitation, changes in economic conditions, consumer perceptions of food safety, changes in consumer tastes, governmental monetary policies, changes in demographic trends, availability of employees, terrorist acts, and weather and other acts of God. Item 2. PROPERTIES. Restaurant Locations At June 26, 2002, the Company's system of company- operated, jointly-developed and franchised units included 1,268 restaurants located in forty-nine states, Washington, D.C., Australia, Bahrain, Canada, Egypt, Great Britain, Guatemala, Indonesia, Kuwait, Lebanon, Malaysia, Mexico, Oman, Panama, Peru, Philippines, Puerto Rico, Qatar, Saudi Arabia, South Korea, Taiwan, United Arab Emirates, and Venezuela. The Company's portfolio of restaurants is illustrated below: Chili's: Company-Operated 629 Franchise 191 Macaroni Grill: Company-Operated 177 Franchise 6 On The Border: Company-Operated 111 Franchise 18 Corner Bakery: Company-Operated 74 Franchise 2 Cozymel's 16 Maggiano's 20 Big Bowl 12 Rockfish 12 Total 1,268 The 820 Chili's restaurants include domestic locations in forty-nine states and foreign locations in 22 countries. The 183 Macaroni Grill restaurants include domestic locations in 38 states and foreign locations in Canada, Great Britain, Mexico and Puerto Rico. The On The Border, Cozymel's, Maggiano's, Corner Bakery, and Big Bowl restaurants are located exclusively within the United States in 30, 9, 10 (and the District of Columbia), 8 (and the District of Columbia), and 5 states, respectively. Restaurant Property Information The following table illustrates the approximate average dining capacity for each current prototypical unit in the Company's primary restaurant concepts: Chili's Macaroni On The Cozymel Maggiano's Grill Border Square 4,500-5,500 6,800-7,600 6,500-7,200 9,400 14,000-18,000 Feet Dining 145-215 250-275 220-240 380 500-725 Seats Dining 35-50 55-70 55-60 85 100-150 Tables Corner Bakery's size and dining capacity varies based upon whether it is an in-line or kiosk location. For a Corner Bakery located in a kiosk, the square footage ranges from 80 to 200 square feet, the number of dining seats varies from 0 to 40, and the number of dining tables varies from 0 to 15. For in-line Corner Bakery locations, the square footage ranges from 1,971 to 5,347, the number of dining seats ranges from 60 to 150, and the number of dining tables ranges from 20 to 50. Certain of the Company's restaurants are leased for an initial term of five to thirty years, with renewal terms of one to thirty years. The leases typically provide for a fixed rental plus percentage rentals based on sales volume. At June 26, 2002, the Company owned the land and/or building for 728 of the 1,039 Company-operated restaurants. The Company considers that its properties are suitable, adequate, well-maintained and sufficient for the operations contemplated. Other Properties The Company leases warehouse space totalling approximately 39,150 square feet in Carrollton, Texas, which it uses for storage of equipment and supplies. The Company purchased an office building containing approximately 105,000 square feet for its corporate headquarters in July 1989. This office building was expanded in May 1997 by the addition of a 2,470 square foot facility used for menu development activities. In January 1996, the Company purchased an additional office complex containing three buildings and approximately 198,000 square feet for the expansion of its corporate headquarters. Approximately 151,860 square feet of this complex is currently utilized by the Company, with the remaining 46,140 square feet under lease, listed for lease to third party tenants, or reserved for future expansion of the Company headquarters. In November 1997, the Company sold the office complex and is leasing it back under a twenty year operating lease. The Company also leases office space in Arizona, California, Florida, Illinois, Missouri, New Jersey, North Carolina, Rhode Island and Texas for use as regional operation or real estate/construction offices. The size of these office leases range from 144 square feet to 3,600 square feet. The Company owns or leases warehouse space in California, Georgia, Illinois and Texas for use as commissaries for the preparation of bread and other food products for its Corner Bakery stores. The size of these commissaries range from 11,383 square feet to 20,000 square feet. Item 3. LEGAL PROCEEDINGS. The Company is engaged in various legal proceedings and has certain unresolved claims pending. The ultimate liability, if any, for the aggregate amounts claimed cannot be determined at this time. However, management of the Company, based upon consultation with legal counsel, is of the opinion that there are no matters pending or threatened which are expected to have a material adverse effect, individually or in the aggregate, on the Company's consolidated financial condition or results of operations. Item 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS. None. PART II Item 5. MARKET FOR REGISTRANT'S COMMON EQUITY AND RELATED SHAREHOLDER MATTERS. The Company's common stock is traded on the New York Stock Exchange ("NYSE") under the symbol "EAT". Bid prices quoted represent interdealer prices without adjustment for retail markup, markdown and/or commissions, and may not necessarily represent actual transactions. The following table sets forth the quarterly high and low closing sales prices of the common stock, as reported by the NYSE. Fiscal Year ended June 26, 2002: High Low First Quarter $27.41 $22.45 Second Quarter $30.04 $22.51 Third Quarter $35.45 $29.39 Fourth Quarter $35.10 $30.03 Fiscal year ended June 27, 2001: High Low First Quarter $23.08 $19.04 Second Quarter $28.25 $20.08 Third Quarter $31.00 $23.25 Fourth Quarter $29.38 $21.56 On December 8, 2000, the Company declared a stock split, effected in the form of a 50% stock dividend ("Stock Dividend") to shareholders of record on January 3, 2001, payable on January 16, 2001. Stock prices in the preceding table and share numbers included or incorporated in this report have been restated to reflect the Stock Dividend. As of September 9, 2002, there were 1,126 holders of record of the Company's common stock. The Company has never paid cash dividends on its common stock and does not currently intend to do so as profits are reinvested into the Company to fund expansion of its restaurant business. Payment of dividends in the future will depend upon the Company's growth, profitability, financial condition and other factors, which the Board of Directors may deem relevant. In October 2001, the Company issued $431.7 million aggregate principal amount at maturity of Zero Coupon Convertible Senior Debentures Due 2021 (the "Debentures"). The Debentures and the common stock issuable upon conversion of the Debentures were not registered under the Securities Act of 1933, as amended. Banc of America Securities LLC and Salomon Smith Barney Inc. served as the joint book-running managers for the offering. The Debentures were offered and sold only to "qualified institutional buyers" (as defined in Rule 144A under the Securities Act of 1933, as amended). The aggregate offering price for the Debentures was approximately $250.0 million and the aggregate underwriting discount of 2.125% was approximately $5.3 million. The Debentures are redeemable at the Company's option on October 10, 2004, and the holders of the Debentures may require the Company to redeem the Debentures on October 10, 2003, 2005, 2011 or 2016, and in certain other circumstances. In addition, each $1,000 Debenture is convertible into 18.08 shares of the Company's common stock if the stock's market price exceeds 120% of the accreted conversion price at specified dates, the Company exercises its option to redeem the Debentures, a credit rating of the Debentures is reduced below Baa3 and BBB-, or upon the occurrence of certain specified corporate transactions. The accreted conversion price is equal to the issue price of the Debenture plus accrued original issue discount divided by 18.08 shares. The proceeds of the offering were used for repayment of existing indebtedness, restaurant acquisitions, purchases of outstanding common stock under the Company's stock repurchase plan, and for general corporate purposes. Except as described in the immediately preceding paragraph, during the three-year period ended on September 9, 2002, the Company issued no securities which were not registered under the Securities Act of 1933, as amended. Item 6. SELECTED FINANCIAL DATA. "Selected Financial Data" is incorporated herein by reference from the 2002 Annual Report to Shareholders and is presented on page F-1 of Exhibit 13 to this report. Item 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS. "Management's Discussion and Analysis of Financial Condition and Results of Operations" is incorporated herein by reference from the 2002 Annual Report to Shareholders and is presented on pages F-2 through F-9 of Exhibit 13 to this report. Item 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK. "Quantitative and Qualitative Disclosures About Market Risk" contained within "Management's Discussion and Analysis of Financial Condition and Results of Operations" is incorporated herein by reference from the 2002 Annual Report to Shareholders and is presented on page F-5 of Exhibit 13 to this report. Item 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA. Reference is made to the Index to Financial Statements attached hereto on page 19 for a listing of all financial statements incorporated by reference from the 2002 Annual Report to Shareholders attached as part of Exhibit 13 to this report. Item 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ACCOUNTING AND FINANCIAL DISCLOSURE. Not applicable. PART III Item 10. DIRECTORS AND EXECUTIVE OFFICERS OF THE REGISTRANT. "Election of Directors - Information About Nominees", "Board Organization", "Executive Officers", and "Section 16(a) Beneficial Ownership Reporting Compliance" in the Company's Proxy Statement to be dated on or about September 24, 2002, for the annual meeting of shareholders on November 14, 2002, are incorporated herein by reference. Item 11. EXECUTIVE COMPENSATION. "Executive Compensation" and "Report of the Compensation Committee" in the Company's Proxy Statement to be dated on or about September 24, 2002, for the annual meeting of shareholders on November 14, 2002, are incorporated herein by reference. Item 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND MANAGEMENT AND RELATED STOCKHOLDER MATTERS. "Election of Directors - Stock Ownership of Directors", "Executive Compensation - Equity Compensation Plan Information", and "Stock Ownership of Certain Persons" in the Company's Proxy Statement to be dated on or about September 24, 2002, for the annual meeting of shareholders on November 14, 2002, are incorporated herein by reference. Item 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS. "Compensation Committee Interlocks and Insider Participation" in the Company's Proxy Statement to be dated on or about September 24, 2002, for the annual meeting of shareholders on November 14, 2002, is incorporated herein by reference. PART IV Item 14. EXHIBITS, FINANCIAL STATEMENT SCHEDULES, AND REPORTS ON FORM 8-K. (a) (1) Financial Statements. Reference is made to the Index to Financial Statements attached hereto on page 19 for a listing of all financial statements attached as Exhibit 13 to this report. (a) (2) Financial Statement Schedules. None. (a) (3) Exhibits. Reference is made to the Exhibit Index preceding the exhibits attached hereto on page E-1 for a list of all exhibits filed as a part of this report. (b) Reports on Form 8-K The Company was not required to file a current report on Form 8-K during the fiscal quarter ended June 26, 2002. SIGNATURES Pursuant to the requirements of Section 13 or 15(d) of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized. BRINKER INTERNATIONAL, INC., a Delaware corporation By: /s/ Charles M. Sonsteby Charles M. Sonsteby, Executive Vice President and Chief Financial Officer Dated: September 24, 2002 Pursuant to the requirements of the Securities Exchange Act of 1934, this report has been signed below by the following persons of the registrant and in the capacities indicated on September 24, 2002. Name Title /s/ Ronald A. McDougall Chairman of the Board and Ronald A. McDougall Chief Executive Officer (Principal Executive Officer) /s/ Charles M. Sonsteby Executive Vice President and Chief Charles M. Sonsteby Financial Officer (Principal Financial and Accounting Officer) /s/ Douglas H. Brooks President, Chief Operating Officer Douglas H. Brooks and Director /s/ Dan W. Cook, III Director Dan W. Cook, III /s/ Marvin G. Girouard Director Marvin J. Girouard /s/ Frederick S. Humphries Director Frederick S. Humphries /s/ Ronald Kirk Director Ronald Kirk /s/ Jeffrey A. Marcus Director Jeffrey A. Marcus /s/ James E. Oesterreicher Director James E. Oesterreicher /s/ Cece Smith Director Cece Smith /s/ Roger T. Staubach Director Roger T. Staubach CERTIFICATIONS I, Ronald A. McDougall, certify that: 1. I have reviewed this annual report on Form 10-K of Brinker International, Inc.; 2. Based on my knowledge, this annual report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this annual report; 3. Based on my knowledge, the financial statements, and other financial information included in this annual report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this annual report. Date: September 24, 2002 /s/ Ronald A. McDougall Ronald A. McDougall, Chairman of the Board and Chief Executive Officer (Principal Executive Officer) I, Charles M. Sonsteby, certify that: 1. I have reviewed this annual report on Form 10-K of Brinker International, Inc.; 2. Based on my knowledge, this annual report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this annual report; 3. Based on my knowledge, the financial statements, and other financial information included in this annual report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this annual report. Date: September 24, 2002 /s/ Charles M. Sonsteby Executive Vice President and Chief Financial Officer (Principal Financial Officer) INDEX TO FINANCIAL STATEMENTS The following is a listing of the financial statements which are attached hereto as part of Exhibit 13. Page Selected Financial Data F-1 Management's Discussion and Analysis of Financial Condition and Results of Operations F-2 Consolidated Statements of Income - F-10 Fiscal Years Ended June 26, 2002, June 27, 2001, and June 28, 2000 Consolidated Balance Sheets - F-11 June 26, 2002 and June 27, 2001 Consolidated Statements of Shareholders' F-12 Equity - Fiscal Years Ended June 26, 2002, June 27, 2001, and June 28, 2000 Consolidated Statements of Cash Flows - F-13 Fiscal Years Ended June 26, 2002, June 27, 2001, and June 28, 2000 Notes to Consolidated Financial Statements F-14 Independent Auditors' Report F-27 Management's Responsibility for Consolidated F-28 Financial Statements All schedules are omitted as the required information is inapplicable or the information is presented in the financial statements or related notes. INDEX TO EXHIBITS Exhibit 3(a) Certificate of Incorporation of the Registrant, as amended. (1) 3(b) Bylaws of the Registrant. (1) 4(a) Form of Zero Coupon Convertible Senior Debenture Due 2021. (2) 4(b) Indenture between the Registrant and SunTrust Bank, as Trustee. (2) 4(c) Registration Rights Agreement by and among the Registrant and the initial purchasers of the Debentures. (3) 10(a) Registrant's 1983 Incentive Stock Option Plan. (4) 10(b) Registrant's 1991 Stock Option Plan for Non-Employee Directors and Consultants. (5) 10(c) Registrant's 1992 Incentive Stock Option Plan. (5) 10(d) Registrant's Stock Option and Incentive Plan. (6) 10(e) Registrant's 1999 Stock Option and Incentive Plan for Non-Employee Directors and Consultants. (7) 13 2002 Annual Report to Shareholders. (8) 21 Subsidiaries of the Registrant. (9) 23 Independent Auditors' Consent. (9) 99(a) Proxy Statement of Registrant. (10) 99(b) Certification by Ronald A. McDougall, Chairman of the Board and Chief Executive Officer of the Registrant, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002. (9) 99(c) Certification by Charles M. Sonsteby, Executive Vice President and Chief Financial Officer of the Registrant, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002. (9) _______________________ (1) Filed as an exhibit to annual report on Form 10-K for year ended June 28, 1995, and incorporated herein by reference. (2) Filed as an exhibit to registration statement on Form S- 3 filed December 11, 2001, SEC File No. 333-74902, and incorporated herein by reference. (3) Filed as an exhibit to quarterly report on Form 10-Q for the quarterly period ended September 26, 2001, and incorporated herein by reference. (4) Filed as an exhibit to annual report on Form 10-K for the year ended June 26, 1996, and incorporated herein by reference. (5) Filed as an exhibit to annual report on Form 10-K for the year ended June 25, 1997, and incorporated herein by reference. (6) Filed as an exhibit to annual report on Form 10-K for the year ended June 30, 1999 and incorporated herein by reference. (7) Filed as an exhibit to annual report on Form 10-K for the year ended June 28, 2000, and incorporated herein by reference. (8) Portions filed herewith, to the extent indicated herein. (9) Filed herewith. (10) To be filed on or about September 24, 2002.
                                EXHIBIT 13

BRINKER  INTERNATIONAL, INC. SELECTED FINANCIAL DATA (In thousands,  except
per share amounts and number of restaurants)

                                                  Fiscal Years
                                    2002      2001        2000          1999(a)       1998
                                                                      
Income Statement Data:
Revenues                         $2,887,111  $2,406,874   $2,100,496   $1,818,008    $1,528,908

Operating Costs and Expenses:
   Cost of sales                    796,714     663,357      575,570      507,103       426,558
   Restaurant expenses             1,591,367  1,303,349    1,138,487      984,027       820,637
   Depreciation and                  130,102    100,064       90,647       82,385        86,376
     amortization
   General and administrative        121,420    109,110      100,123       90,311        77,407

     Total operating costs and     2,639,603  2,175,880    1,904,827    1,663,826     1,410,978
       expenses

Operating income                     247,508    230,994      195,669      154,182       117,930
Interest expense                      13,327      8,608       10,746        9,241        11,025
Other, net                             2,332        459        3,381       14,402         1,447

Income before provision for          231,849    221,927      181,542      130,539       105,458
  income taxes and cumulative
  effect of accounting change
Provision for income taxes            79,136     76,779       63,702       45,297        36,383

Income before cumulative             152,713    145,148      117,840       85,242        69,075
  effect of accounting change
Cumulative effect of                       -          -            -        6,407             -
  accounting change

Net income                          $152,713   $145,148     $117,840      $78,835       $69,075



Basic Earnings Per Share:
  Income before cumulative             $1.56      $1.46        $1.20        $0.86         $0.70
   effect of accounting change
  Cumulative effect of                     -          -            -         0.06             -
   accounting change
  Basic net income per share           $1.56      $1.46        $1.20        $0.80         $0.70



Diluted Earnings Per Share:
   Income before cumulative            $1.52      $1.42        $1.17        $0.83         $0.68
    effect of accounting change
   Cumulative effect of                    -          -            -         0.06             -
    accounting change

   Diluted net income per share        $1.52      $1.42        $1.17        $0.77         $0.68


Basic weighted average                97,862     99,101       98,445       98,888        98,648
 shares outstanding


Diluted weighted average             100,565    102,098      101,114      102,183       101,174
 shares outstanding



Balance Sheet Data (End of
 Period):
Working capital deficit            $(160,266) $(110,006)   $(127,377)    $(86,969)    $ (92,898)
Total assets                       1,783,336   1,445,320   1,162,328    1,093,463       968,848
Long-term obligations                504,020     294,803     169,120      234,086       197,577
Shareholders' equity                 977,096     900,287     762,208      661,439       593,739
Number of Restaurants Open
(End of Period):
Company-operated                       1,039         899         774          707           624
Franchised/Joint Venture                 229         244         264          226           182

     Total                             1,268       1,143       1,038          933           806

___________ (a) Fiscal year 1999 consisted of 53 weeks while all other periods presented consisted of 52 weeks. Note: During fiscal 2002, the Company reclassified sales incentives from restaurant expenses to revenues (see Note 1(b) to consolidated financial statements). Prior year balances have been reclassified to conform with the fiscal 2002 presentation. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS GENERAL For an understanding of the significant factors that influenced the performance of Brinker International, Inc. (the "Company") during the past three fiscal years, the following discussion should be read in conjunction with the consolidated financial statements and related notes found elsewhere in this annual report. The Company has a 52/53 week fiscal year ending on the last Wednesday in June. Fiscal years 2002, 2001 and 2000, which ended on June 26, 2002, June 27, 2001 and June 28, 2000, respectively, each contained 52 weeks. RESULTS OF OPERATIONS FOR FISCAL YEARS 2002, 2001, AND 2000 The following table sets forth expenses as a percentage of total revenues for the periods indicated for revenue and expense items included in the consolidated statements of income: Percentage of Total Revenues Fiscal Years 2002 2001 2000 Revenues 100.0% 100.0% 100.0% Operating Costs and Expenses: Cost of sales 27.6% 27.6% 27.4% Restaurant expenses 55.1% 54.1% 54.2% Depreciation and amortization 4.5% 4.2% 4.3% General and administrative 4.2% 4.5% 4.8% Total operating costs and expenses 91.4% 90.4% 90.7% Operating income 8.6% 9.6% 9.3% Interest expense 0.5% 0.4% 0.5% Other, net 0.1% - 0.2% Income before provision for income taxes 8.0% 9.2% 8.6% Provision for income taxes 2.7% 3.2% 3.0% Net income 5.3% 6.0% 5.6%
REVENUES Revenue growth of 20.0% and 14.6% in fiscal 2002 and 2001, respectively, was attributable primarily to the increases in sales weeks driven by new unit expansion, acquisitions of units from former franchise partners and increases in comparable store sales. Revenues for fiscal 2002 increased due to a 19.1% increase in sales weeks and a 1.5% increase in comparable store sales. Revenues for fiscal 2001 increased due to a 9.9% increase in sales weeks and a 4.4% increase in comparable store sales. Menu price increases were 1.8% and 2.2% in fiscal 2002 and 2001, respectively. COSTS AND EXPENSES (as a Percent of Revenues) Cost of sales remained flat for fiscal 2002 due to unfavorable commodity price variances for dairy and cheese and product mix changes to menu items with higher percentage food costs, offset by menu price increases and favorable commodity price variances for seafood. Cost of sales increased for fiscal 2001 due to unfavorable commodity price variances for beef and seafood, produce, and beverages and product mix changes to menu items with higher percentage food costs. These unfavorable variances were partially offset by menu price increases and favorable commodity price variances for other commodities. Restaurant expenses increased in fiscal 2002 due primarily to an approximate $11.0 million expense related to the settlement of certain California labor law issues, an approximate $8.7 million impairment charge related to the write-off of a portion of the notes receivable from Eatzi's Corporation, and increased labor wage rates. These increases were partially offset by increased sales leverage and menu price increases. Restaurant expenses decreased in fiscal 2001 due primarily to increased sales leverage, menu price increases, and labor productivity gains, but were partially offset by increased labor wage rates and utility costs. Depreciation and amortization increased in fiscal 2002 due primarily to new unit construction, ongoing remodel costs, the acquisition of previously leased equipment and certain real estate assets, and restaurants acquired during fiscal 2002 and 2001. These increases were partially offset by increased sales leverage, a declining depreciable asset base for older units, and the elimination of goodwill and certain other intangibles amortization in accordance with Statement of Financial Accounting Standards ("SFAS") No. 142. Depreciation and amortization decreased in fiscal 2001 due primarily to increased sales leverage, utilization of equipment leasing facilities, and a declining depreciable asset base for older units. Partially offsetting these decreases were increases in depreciation and amortization related to new unit construction, ongoing remodel costs and restaurants acquired during fiscal 2001. General and administrative expenses decreased in fiscal 2002 and fiscal 2001 as compared to the respective prior fiscal years as a result of the Company's continued focus on controlling corporate expenditures relative to increasing revenues and increased sales leverage resulting from new unit openings and acquisitions. Interest expense increased for fiscal 2002 as compared to fiscal 2001 as a result of amortization of debt issuance costs and debt discounts on the Company's $431.7 million convertible debt. These increases were partially offset by lower interest rates on floating rate debt, a decrease in interest expense on senior notes due to a scheduled repayment, and an increase in interest capitalization related to new restaurant construction activity. Interest expense decreased for fiscal 2001 as compared to fiscal 2000 as a result of decreased average borrowings and interest rates on the Company's credit facilities, increased sales leverage, and a decrease in interest expense on senior notes due to a scheduled repayment. These decreases were partially offset by a decrease in the construction-in- progress balances subject to interest capitalization and an increase in borrowings related to restaurants acquired. Other, net increased in fiscal 2002 as compared to fiscal 2001 due to a decrease in the market value of the Company's savings plan investments which are used to offset the savings plan obligation, partially offset by a reduction in the Company's share of losses in equity method investees. Other, net decreased in fiscal 2001 as a result of a reduction in the Company's share of losses in equity method investees, caused in part by the acquisition of the remaining interest in the Big Bowl restaurant concept, which is now consolidated in the accompanying financial statements, and the sale of the Wildfire restaurant concept. INCOME TAXES The Company's effective income tax rate was 34.1%, 34.6%, and 35.1% in fiscal 2002, 2001, and 2000, respectively. The decrease in fiscal 2002 is primarily due to the elimination of goodwill amortization in accordance with SFAS No. 142 and a decrease in the effective state tax rates. The decrease in fiscal 2001 is due to the receipt of a tax credit refund. NET INCOME AND NET INCOME PER SHARE Fiscal 2002 net income and diluted net income per share increased 5.2% and 7.0%, respectively, compared to fiscal 2001. Excluding the after-tax effects of the California labor law settlement ($7.3 million) and Eatzi's impairment charge ($5.8 million), net income and diluted net income per share increased for fiscal 2002 by 14.3% and 16.2%, respectively, compared to fiscal 2001. The increase in both net income and diluted net income per share, excluding the one-time charges, was primarily due to increasing revenues driven by increases in sales weeks and comparable store sales, decreases in general and administrative expenses and the elimination of goodwill amortization, partially offset by increases in restaurant expenses and depreciation and amortization as a percent of revenues. Fiscal 2001 net income and diluted net income per share increased 23.2% and 21.4%, respectively, compared to fiscal 2000. The increase in both net income and diluted net income per share was primarily due to increasing revenues driven by increases in comparable store sales and sales weeks and decreases in restaurant expenses, depreciation and amortization expenses, and general and administrative expenses as a percent of revenues. IMPACT OF INFLATION The Company has not experienced a significant overall impact from inflation. As operating expenses increase, the Company, to the extent permitted by competition, recovers increased costs through a combination of menu price increases and reviewing, then implementing, alternative products or processes. LIQUIDITY AND CAPITAL RESOURCES The working capital deficit increased from $110.0 million at June 27, 2001 to $160.3 million at June 26, 2002, and net cash provided by operating activities increased from $246.8 million for fiscal 2001 to $390.0 million for fiscal 2002 due primarily to the timing of operational receipts and payments. The Company believes that its various sources of capital, including availability under existing credit facilities and cash flow from operating activities, are adequate to finance operations as well as the repayment of current debt obligations. Long-term debt outstanding at June 26, 2002 consisted of $255.0 million of zero coupon convertible senior debentures ($431.7 million principal less $176.7 million representing an unamortized debt discount), $46.0 million of unsecured senior notes ($42.8 million principal plus $3.2 million representing the effect of changes in interest rates on the fair value of the debt), $43.5 million in assumed debt related to the acquisition of restaurants from a former franchise partner ($38.8 million principal plus $4.7 million representing a debt premium), $35.0 million in assumed capital lease obligations related to the acquisition of restaurants from a former franchise partner ($19.5 million principal plus $15.5 million representing a debt premium), $63.5 million of borrowings on credit facilities, and obligations under other capital leases. The Company has credit facilities totaling $375.0 million. At June 26, 2002, the Company had $311.5 million in available funds from these facilities. In October 2001, the Company issued $431.7 million of zero coupon convertible senior debentures and received proceeds totaling approximately $250.0 million. The Company used the proceeds for repayment of existing indebtedness, restaurant acquisitions, purchases of outstanding common stock under the Company's stock repurchase plan and for general corporate purposes. In July 2001, the Company made a $12.3 million capital contribution to Rockfish Seafood Grill ("Rockfish") in exchange for an approximate 40% ownership interest in the legal entities owning and developing Rockfish. Additionally, in June and November 2001, the Company acquired three On The Border and thirty-nine Chili's restaurants from its franchise partners Hal Smith and Sydran, respectively, for $60.5 million. The Company financed these acquisitions through existing credit facilities, the zero coupon convertible senior debentures and cash provided by operations. In February 2002, the Company acquired the remaining assets leased under its $80.0 million equipment leasing facilities and $75.0 million real estate leasing facility for $36.2 million and $56.8 million, respectively, and terminated the leasing arrangements. The acquisitions were primarily funded by utilizing amounts available under existing credit facilities. Capital expenditures consist of purchases of land for future restaurant sites, the cost of new restaurant construction, purchases of new and replacement restaurant furniture and equipment, the acquisition of previously leased equipment and real estate assets, and ongoing remodeling programs. Capital expenditures, net of amounts funded under the respective equipment and real estate leasing facilities, were $371.1 million for fiscal 2002 compared to $205.2 million for fiscal 2001. The increase is due primarily to the acquisition of the remaining assets leased under the equipment and real estate leasing facilities and an increase in the number of new store openings. The Company estimates that its fiscal 2003 capital expenditures will approximate $335.0 million. These capital expenditures will be funded primarily from operations and existing credit facilities. The Board of Directors authorized an increase in the stock repurchase plan of $100.0 million in August 2001 and an additional $100.0 million in April 2002, bringing the Company's total share repurchase program to $410.0 million. Pursuant to the Company's stock repurchase plan, approximately 5.1 million shares of its common stock were repurchased for $136.1 million during fiscal 2002. As of June 26, 2002, approximately 16.0 million shares had been repurchased for $327.6 million under the stock repurchase plan. The Company repurchases common stock to offset the dilutive effect of stock option exercises, satisfy obligations under its savings plans, and for other corporate purposes. The repurchased common stock is reflected as a reduction of shareholders' equity. The Company financed the repurchase program through a combination of cash provided by operations, drawdowns on its available credit facilities and the issuance of the zero coupon convertible senior debentures. In August 2002, the Company entered into a letter of intent with Philip J. Romano and Eatzi's Corporation to divest its interest in the Eatzi's concept. As a result, an approximate $8.7 million impairment charge was recorded reducing the Eatzi's notes receivable to $11.0 million. The Company expects to collect the remaining balance of the notes in the second quarter of fiscal 2003. The Company is not aware of any other event or trend which would potentially affect its liquidity. In the event such a trend develops, the Company believes that there are sufficient funds available under its credit facilities and from its strong internal cash generating capabilities to adequately manage the expansion of the business. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK The Company is exposed to market risk from changes in interest rates on debt and certain leasing facilities and from changes in commodity prices. A discussion of the Company's accounting policies for derivative instruments is included in the summary of significant accounting policies in the notes to the consolidated financial statements. The Company may from time to time utilize interest rate swaps to manage overall borrowing costs and reduce exposure to adverse fluctuations in interest rates. The Company does not use derivative instruments for trading purposes and has procedures in place to monitor and control derivative use. The Company is exposed to interest rate risk on short-term and long- term financial instruments carrying variable interest rates. The Company's variable rate financial instruments, including the outstanding borrowings of credit facilities and notional amounts of interest rate swaps, totaled $224.1 million at June 26, 2002. The impact on the Company's annual results of operations of a one-point interest rate change on the outstanding balance of these variable rate financial instruments as of June 26, 2002 would be approximately $2.2 million. The Company purchases certain commodities such as beef, chicken, flour, and cooking oil. These commodities are generally purchased based upon market prices established with vendors. These purchase arrangements may contain contractual features that limit the price paid by establishing certain price floors or caps. The Company does not use financial instruments to hedge commodity prices because these purchase arrangements help control the ultimate cost paid and any commodity price aberrations are generally short term in nature. This market risk discussion contains forward-looking statements. Actual results may differ materially from this discussion based upon general market conditions and changes in domestic and global financial markets. CRITICAL ACCOUNTING POLICIES Our significant accounting policies are disclosed in Note 1 to our consolidated financial statements. The following discussion addresses our most critical accounting policies, which are those that are most important to the portrayal of our financial condition and results, and that require significant judgment. Property and Equipment Property and equipment are depreciated on a straight-line basis over the estimated useful lives of the assets. The useful lives of the assets are based upon the Company's expectations for the period of time that the asset will be used to generate revenue. The Company periodically reviews the assets for changes in circumstances which may impact their useful lives. Impairment of Long-Lived Assets The Company reviews property and equipment for impairment when events or circumstances indicate it might be impaired. The Company tests impairment using historical cash flows and other relevant facts and circumstances as the primary basis for its estimates of future cash flows. This process requires the use of estimates and assumptions which are subject to a high degree of judgment. In addition, at least annually the Company assesses the recoverability of goodwill and other intangible assets related to its restaurant concepts. These impairment tests require the Company to estimate fair values of its restaurant concepts by making assumptions regarding future cash flows and other factors. If these assumptions change in the future, the Company may be required to record impairment charges for these assets. Financial Instruments The Company enters into interest rate swaps to manage fluctuations in interest expense and to maintain the value of fixed-rate debt. The fair value of these swaps is estimated using widely accepted valuation methods. The valuation of derivatives involves considerable judgment, including estimates of future interest rate curves. Changes in those estimates may materially affect the value of the Company's derivatives. Self-Insurance The Company is self- insured for certain losses related to general liability and workers' compensation. The Company maintains stop loss coverage with third party insurers to limit its total exposure. The self-insurance liability represents an estimate of the ultimate cost of claims incurred as of the balance sheet date. The estimated liability is not discounted and is established based upon analysis of historical data and actuarial estimates, and is reviewed by the Company on a quarterly basis to ensure that the liability is appropriate. If actual trends, including the severity or frequency of claims, differ from our estimates, our financial results could be impacted. RECENT ACCOUNTING PRONOUNCEMENTS In August 2001, the Financial Accounting Standards Board ("FASB") issued SFAS No. 144, "Accounting for the Impairment or Disposal of Long- Lived Assets." This statement supersedes SFAS No. 121, "Accounting for the Impairment of Long-Lived Assets and for Long-Lived Assets to be Disposed Of" and the accounting and reporting provisions of Accounting Principles Board Opinion No. 30, "Reporting the Results of Operations-Reporting the Effects of Disposal of a Segment of a Business, and Extraordinary, Unusual and Infrequently Occurring Events and Transactions." SFAS No. 144 retains the fundamental provisions of SFAS No. 121, but eliminates the requirement to allocate goodwill to long-lived assets to be tested for impairment. This statement also requires discontinued operations to be carried at the lower of cost or fair value less costs to sell and broadens the presentation of discontinued operations to include a component of an entity rather than a segment of a business. SFAS No. 144 is effective for fiscal years beginning after December 15, 2001, and interim periods within those fiscal years, with early application encouraged. The Company will adopt SFAS No. 144 in the first quarter of fiscal 2003 and does not expect the adoption of this statement to have a material impact on its results of operations or financial position. In June 2002, the FASB issued SFAS No. 146, "Accounting for Costs Associated with Exit or Disposal Activities." SFAS No. 146 supersedes Emerging Issues Task Force ("EITF") No. 94-3, "Liability Recognition for Certain Employee Termination Benefits and Other Costs to Exit an Activity (Including Certain Costs Incurred in a Restructuring)." SFAS No. 146 eliminates the provisions of EITF No. 94-3 that required a liability to be recognized for certain exit or disposal activities at the date an entity committed to an exit plan. SFAS No. 146 requires a liability for costs associated with an exit or disposal activity to be recognized when the liability is incurred. SFAS No. 146 is effective for exit or disposal activities that are initiated after December 31, 2002. The Company does not expect the adoption of this statement to have a material impact on its results of operations or financial position. MANAGEMENT OUTLOOK During fiscal 2002, the Company delivered another year of strong financial performance in a difficult economic environment. These results were achieved by disciplined capacity growth, opportunistic acquisitions, and diligent fiscal responsibility. Our passionate culinary culture that keeps the Company's menu offerings on the leading edge and our unwavering focus on guest satisfaction are key contributors to our continued success. During fiscal 2003, the Company will continue to leverage many of the initiatives that drove fiscal 2002 performance. Positive lifestyle, demographic, and demand trends for food away from home help balance an uncertain economic environment. Revenue growth will be driven by higher capacity as a result of the Company's recent acquisitions, continued brand development and an effective real estate strategy. The Company believes the ongoing efforts to enhance our guests' experience provide the best avenue to deliver long-term shareholder value. FORWARD-LOOKING STATEMENTS The Company wishes to caution readers that the following important factors, among others, could cause the actual results of the Company to differ materially from those indicated by forward-looking statements made in this report and from time to time in news releases, reports, proxy statements, registration statements and other written communications, as well as oral forward-looking statements made from time to time by representatives of the Company. Such forward- looking statements involve risks and uncertainties that may cause the Company's or the restaurant industry's actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by these forward-looking statements. Factors that might cause actual events or results to differ materially from those indicated by these forward-looking statements may include matters such as future economic performance, restaurant openings, operating margins, the availability of acceptable real estate locations for new restaurants, the sufficiency of the Company's cash balances and cash generated from operating and financing activities for the Company's future liquidity and capital resource needs, and other matters, and are generally accompanied by words such as "believes," "anticipates," "estimates," "predicts," "expects" and similar expressions that convey the uncertainty of future events or outcomes. An expanded discussion of various risk factors follows. Competition may adversely affect the Company's operations and financial results. The restaurant business is highly competitive with respect to price, service, restaurant location and food quality, and is often affected by changes in consumer tastes, economic conditions, population and traffic patterns. The Company competes within each market with locally-owned restaurants as well as national and regional restaurant chains, some of which operate more restaurants and have greater financial resources and longer operating histories than the Company. There is active competition for management personnel and for attractive commercial real estate sites suitable for restaurants. In addition, factors such as inflation, increased food, labor and benefits costs, and difficulty in attracting hourly employees may adversely affect the restaurant industry in general and the Company's restaurants in particular. The Company's sales volumes generally decrease in winter months. The Company's sales volumes fluctuate seasonally, and are generally higher in the summer months and lower in the winter months, which may cause seasonal fluctuations in the Company's operating results. Changes in governmental regulation may adversely affect the Company's ability to open new restaurants and the Company's existing and future operations. Each of the Company's restaurants is subject to licensing and regulation by alcoholic beverage control, health, sanitation, safety and fire agencies in the state, county and/or municipality in which the restaurant is located. The Company has not encountered any difficulties or failures in obtaining the required licenses or approvals that could delay or prevent the opening of a new restaurant and although the Company does not, at this time, anticipate any occurring in the future, there can be no assurance that the Company will not experience material difficulties or failures that could delay the opening of restaurants in the future. The Company is subject to federal and state environmental regulations, and although these have not had a material negative effect on the Company's operations, there can be no assurance that there will not be a material negative effect in the future. More stringent and varied requirements of local and state governmental bodies with respect to zoning, land use and environmental factors could delay or prevent development of new restaurants in particular locations. The Company is subject to the Fair Labor Standards Act, which governs such matters as minimum wages, overtime and other working conditions, along with the Americans With Disabilities Act, family leave mandates and a variety of other laws enacted by the states that govern these and other employment law matters. Although the Company expects increases in payroll expenses as a result of federal and state mandated increases in the minimum wage, and although such increases are not expected to be material, there can be no assurance that there will not be material increases in the future. However, the Company's vendors may be affected by higher minimum wage standards, which may result in increases in the price of goods and services supplied to the Company. Inflation may increase the Company's operating expenses. The Company has not experienced a significant overall impact from inflation. As operating expenses increase, the Company, to the extent permitted by competition, recovers increased costs by increasing menu prices, by reviewing, then implementing, alternative products or processes, or by implementing other cost-reduction procedures. There can be no assurance, however, that the Company will be able to continue to recover increases in operating expenses due to inflation in this manner. Increased energy costs may adversely affect the Company's profitability. The Company's success depends in part on its ability to absorb increases in utility costs. Various regions of the United States in which the Company operates multiple restaurants, particularly California, experienced significant increases in utility prices during the 2001 fiscal year. If these increases should recur, they will have an adverse effect on the Company's profitability. If the Company is unable to meet its growth plan, the Company's profitability in the future may be adversely affected. The Company's ability to meet its growth plan is dependent upon, among other things, its ability to identify available, suitable and economically viable locations for new restaurants, obtain all required governmental permits (including zoning approvals and liquor licenses) on a timely basis, hire all necessary contractors and subcontractors, and meet construction schedules. The costs related to restaurant and concept development include purchases and leases of land, buildings and equipment and facility and equipment maintenance, repair and replacement. The labor and materials costs involved vary geographically and are subject to general price increases. As a result, future capital expenditure costs of restaurant development may increase, reducing profitability. There can be no assurance that the Company will be able to expand its capacity in accordance with its growth objectives or that the new restaurants and concepts opened or acquired will be profitable. Unfavorable publicity relating to one or more of the Company's restaurants in a particular brand may taint public perception of the brand. Multi-unit restaurant businesses can be adversely affected by publicity resulting from poor food quality, illness or other health concerns or operating issues stemming from one or a limited number of restaurants. In particular, since the Company depends heavily on the "Chili's" brand for a majority of its revenues, unfavorable publicity relating to one or more Chili's restaurants could have a material adverse effect on the Company's business, results of operations and financial condition. Other risk factors may adversely affect the Company's financial performance. Other risk factors that could cause the Company's actual results to differ materially from those indicated in the forward-looking statements include, without limitation, changes in economic conditions, consumer perceptions of food safety, changes in consumer tastes, governmental monetary policies, changes in demographic trends, availability of employees, terrorist acts, and weather and other acts of God. BRINKER INTERNATIONAL, INC. CONSOLIDATED STATEMENTS OF INCOME (In thousands, except per share amounts) Fiscal Years 2002 2001 2000 Revenues $2,887,111 $2,406,874 $2,100,496 Operating Costs and Expenses: Cost of sales 796,714 663,357 575,570 Restaurant expenses 1,591,367 1,303,349 1,138,487 Depreciation and amortization 130,102 100,064 90,647 General and administrative 121,420 109,110 100,123 Total operating costs and expenses 2,639,603 2,175,880 1,904,827 Operating income 247,508 230,994 195,669 Interest expense 13,327 8,608 10,746 Other, net 2,332 459 3,381 Income before provision for income taxes 231,849 221,927 181,542 Provision for income taxes 79,136 76,779 63,702 Net income $152,713 $145,148 $117,840 Basic net income per share $1.56 $1.46 $1.20 Diluted net income per share $1.52 $1.42 $1.17 Basic weighted average shares outstanding 97,862 99,101 98,445 Diluted weighted average shares outstanding 100,565 102,098 101,114
See accompanying notes to consolidated financial statements. BRINKER INTERNATIONAL, INC. CONSOLIDATED BALANCE SHEETS (In thousands, except share and per share amounts) 2002 2001 ASSETS Current Assets: Cash and cash equivalents $ 10,091 $ 13,312 Accounts receivable 22,613 31,438 Inventories 25,190 27,351 Prepaid expenses and other 66,727 57,809 Income taxes receivable 15,673 3,019 Deferred income taxes 1,660 7,295 Total current assets 141,954 140,224 Property and Equipment, at Cost: Land 254,000 201,013 Buildings and leasehold improvements 1,091,434 898,133 Furniture and equipment 635,403 478,847 Construction-in-progress 57,015 70,051 2,037,852 1,648,044 Less accumulated depreciation and amortization (682,435) (563,320) Net property and equipment 1,355,417 1,084,724 Other Assets: Goodwill 193,899 138,127 Other 92,066 82,245 Total other assets 285,965 220,372 Total assets $1,783,336 $1,445,320 LIABILITIES AND SHAREHOLDERS' EQUITY Current Liabilities: Current installments of long-term debt $17,292 $17,635 Accounts payable 118,418 98,175 Accrued liabilities 166,510 134,420 Total current liabilities 302,220 250,230 Long-term debt, less current installments 426,679 236,060 Deferred income taxes 17,295 6,782 Other liabilities 60,046 51,961 Commitments and Contingencies (Notes 8 and 14) Shareholders' Equity: Common stock-250,000,000 authorized shares; $.10 par 11,750 11,750 value; 117,500,054 shares issued and 97,440,391 shares outstanding at June 26, 2002, and 117,501,080 shares issued and 99,509,455 shares outstanding at June 27, 2001 Additional paid-in capital 330,191 314,867 Retained earnings 954,701 801,988 1,296,642 1,128,605 Less: Treasury stock, at cost (20,059,663 shares at June 26, (317,674) (225,334) 2002 and 17,991,625 shares at June 27, 2001) Accumulated other comprehensive loss - (895) Unearned compensation (1,872) (2,089) Total shareholders' equity 977,096 900,287 Total liabilities and shareholders' equity $1,783,336 $1,445,320
See accompanying notes to consolidated financial statements. BRINKER INTERNATIONAL, INC. CONSOLIDATED STATEMENTS OF SHAREHOLDERS' EQUITY (In thousands) Common Stock Accumulated Additional Other Paid-In Retained Treasury Comprehensive Unearned Shares Amount Capital Earnings Stock Loss Compensation Total Balances at June 98,847 $11,722 $285,448 $539,011 $(174,742) $- $- $661,439 30, 1999 Net income - - - 117,840 - - - 117,840 Purchases of (3,668) - - - (60,707) - - (60,707) treasury stock Issuances of 3,291 - (3,187) - 33,832 - - 30,645 common stock Tax benefit from - - 10,837 - - - - 10,837 stock options exercised Amortization of - - - - - - 2,124 2,124 unearned compensation Issuance of 328 32 5,074 (11) 86 - (5,151) 30 restricted stock, net of forfeitures Balances at June 98,798 11,754 298,172 656,840 (201,531) - (3,027) 762,208 28, 2000 Net income - - - 145,148 - - - 145,148 Change in fair - - - - - (895) - (895) value of derivatives, net of tax Comprehensive 144,253 income Purchases of (2,841) - - - (65,578) - - (65,578) treasury stock Issuances of 3,541 - (2,529) - 41,194 - - 38,665 common stock Tax benefit from - - 19,430 - - - - 19,430 stock options exercised Amortization of - - - - - - 1,307 1,307 unearned compensation Issuance of 11 (4) (206) - 581 - (369) 2 restricted stock, net of forfeitures Balances at June 99,509 11,750 314,867 801,988 (225,334) (895) (2,089) 900,287 27, 2001 Net income - - - 152,713 - - - 152,713 Reclassification - - - - - 895 - 895 adjustment to earnings, net of tax Comprehensive 153,608 income Purchases of (5,058) - - - (136,069) - - (136,069) treasury stock Issuances of 2,890 - (4,602) - 42,394 - - 37,792 common stock Tax benefit from - - 18,826 - - - - 18,826 stock options exercised Amortization of - - - - - - 1,594 1,594 unearned compensation Issuance of 99 - 1,100 - 1,335 - (1,377) 1,058 restricted stock, net of forfeitures Balances at June 97,440 $11,750 $330,191 $954,701 $(317,674) $- $(1,872) $977,096 26, 2002
See accompanying notes to consolidated financial statements. BRINKER INTERNATIONAL, INC. CONSOLIDATED STATEMENTS OF CASH FLOWS (In thousands) Fiscal Years 2002 2001 2000 Cash Flows from Operating Activities: Net income $152,713 $145,148 $117,840 Adjustments to reconcile net income to net cash provided by operating activities: Depreciation and amortization 130,102 100,064 90,647 Amortization of deferred costs 8,252 1,307 2,124 Deferred income taxes 24,166 3,213 1,985 Impairment of notes receivable 8,723 - - Loss on sale of affiliate - 387 - Changes in assets and liabilities, excluding effects of acquisitions and disposition: Receivables 6,138 (7,439) 1,109 Inventories 2,863 (9,732) (1,398) Prepaid expenses and other (3,467) (2,112) (371) Other assets 2,965 (5,156) (4,032) Current income taxes (12,654) (15,154) 14,234 Accounts payable 38,808 16,863 26,964 Accrued liabilities 29,006 18,812 10,520 Other liabilities 2,418 610 9,372 Net cash provided by operating activities 390,033 246,811 268,994 Cash Flows from Investing Activities: Payments for property and equipment (371,052) (205,160) (165,397) Payments for purchases of restaurants (60,491) (92,267) - Proceeds from sale of affiliate 4,000 1,000 - Investments in equity method investees (12,322) (3,443) (954) Net repayments from affiliates 708 975 - Net cash used in investing activities (439,157) (298,895) (166,351) Cash Flows from Financing Activities: Net (payments) borrowings on credit facilities (83,200) 94,900 (58,200) Payments of long-term debt (16,908) (14,934) (14,635) Net proceeds from issuance of long-term debt 244,288 - - Proceeds from issuances of treasury stock 37,792 38,665 30,645 Purchases of treasury stock (136,069) (65,578) (60,707) Net cash provided by (used in) financing 45,903 53,053 (102,897) activities Net change in cash and cash equivalents (3,221) 969 (254) Cash and cash equivalents at beginning of year 13,312 12,343 12,597 Cash and cash equivalents at end of year $10,091 $13,312 $12,343
See accompanying notes to consolidated financial statements. BRINKER INTERNATIONAL, INC. NOTES TO CONSOLIDATED FINANCIAL STATEMENTS 1. SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES (a) Basis of Presentation The consolidated financial statements include the accounts of Brinker International, Inc. and its wholly-owned subsidiaries (the "Company"). All intercompany accounts and transactions have been eliminated in consolidation. The Company owns and operates, or franchises, various restaurant concepts principally located in the United States. Investments in unconsolidated affiliates in which the Company exercises significant influence, but does not control, are accounted for by the equity method, and the Company's share of the net income or loss of the investee is included in other, net in the consolidated statements of income. The Company has a 52/53 week fiscal year ending on the last Wednesday in June. Fiscal years 2002, 2001 and 2000, which ended on June 26, 2002, June 27, 2001 and June 28, 2000, respectively, each contained 52 weeks. Certain prior year amounts in the accompanying consolidated financial statements have been reclassified to conform with fiscal 2002 presentation. These reclassifications have no effect on the Company's net income or financial position as previously reported. (b) Revenue Recognition The Company records revenue from the sale of food, beverage and alcohol as products are sold. Initial fees received from a franchisee to establish a new franchise are recognized as income when the Company has performed all of its obligations required to assist the franchisee in opening a new franchise restaurant, which is generally upon opening of such restaurant. Continuing royalties, which are a percentage of net sales of franchised restaurants, are accrued as income when earned. Proceeds from the sale of gift cards are recorded as deferred revenue and recognized as income when redeemed by the holder. The Company adopted EITF 01-9, "Accounting for Consideration Given by a Vendor to a Customer (Including a Reseller of the Vendor's Products)," effective March 28, 2002. EITF 01-9 concluded that sales incentives offered to customers to buy a product should be classified as a reduction of sales. The Company previously included sales incentives in restaurant expenses. Sales incentives reclassified from restaurant expenses to revenues totaled $79.5 million, $66.8 million, and $59.3 million in fiscal 2002, 2001, and 2000, respectively. These reclassifications have no effect on net income. (c) Financial Instruments The Company's policy is to invest cash in excess of operating requirements in income-producing investments. Income-producing investments with maturities of three months or less at the time of investment are reflected as cash equivalents. The Company's financial instruments at June 26, 2002 and June 27, 2001 consist of cash equivalents, accounts receivable, notes receivable, and long-term debt. The fair value of these financial instruments approximates the carrying amounts reported in the consolidated balance sheets. The following methods were used in estimating the fair value of each class of financial instrument: cash equivalents and accounts receivable approximate their carrying amounts due to the short duration of those items; notes receivable are based on the present value of expected future cash flows discounted at the interest rate currently offered by the Company which approximates rates currently being offered by local lending institutions for loans of similar terms to companies with comparable credit risk; and long-term debt is based on the amount of future cash flows discounted using the Company's expected borrowing rate for debt of comparable risk and maturity. The Company does not use derivative instruments for trading purposes and the Company has procedures in place to monitor and control their use. The Company's use of derivative instruments is currently limited to interest rate swaps, which are entered into with the intent of hedging exposures to changes in interest rates on the Company's debt and lease obligations. The Company records all derivative instruments in the consolidated balance sheet at fair value. The accounting for the gain or loss due to changes in fair value of the derivative instrument depends on whether the derivative instrument qualifies as a hedge. If the derivative instrument does not qualify as a hedge, the gains or losses are reported in earnings when they occur. However, if the derivative instrument qualifies as a hedge, the accounting varies based on the type of risk being hedged. Amounts receivable or payable under interest rate swaps related to the debt and lease obligations are recorded as adjustments to interest expense and restaurant expenses, respectively. Cash flows related to derivative transactions are included in operating activities. See Notes 6 and 7 for additional discussion of debt-related agreements and derivative financial instruments and hedging activities. (d) Inventories Inventories, which consist of food, beverages, and supplies, are stated at the lower of cost (weighted average cost method) or market. (e) Property and Equipment Buildings and leasehold improvements are amortized using the straight- line method over the lesser of the life of the lease, including renewal options, or the estimated useful lives of the assets, which range from 5 to 20 years. Furniture and equipment are depreciated using the straight-line method over the estimated useful lives of the assets, which range from 3 to 8 years. The Company evaluates property and equipment held and used in the business for impairment whenever events or changes in circumstances indicate that the carrying amount of a restaurant's assets may not be recoverable. An impairment is determined by comparing estimated undiscounted future operating cash flows for a restaurant to the carrying amount of its assets. If an impairment exists, the amount of impairment is measured as the excess of the carrying amount over the estimated discounted future operating cash flows of the asset and the expected proceeds upon sale of the asset. Assets held for sale are reported at the lower of carrying amount or fair value less costs to sell. (f) Capitalized Interest Interest costs capitalized during the construction period of restaurants were approximately $4.5 million, $2.8 million, and $3.2 million during fiscal 2002, 2001, and 2000, respectively. (g) Advertising Advertising costs are expensed as incurred. Advertising costs were $116.6 million, $95.4 million, and $80.7 million in fiscal 2002, 2001, and 2000, respectively, and are included in restaurant expenses in the consolidated statements of income. (h) Goodwill and Other Intangible Assets Intangible assets include both goodwill and identifiable intangibles arising from the allocation of the purchase prices of assets acquired. Goodwill represents the residual purchase price after allocation to all other identifiable net assets acquired. Other intangibles consist mainly of reacquired development rights and intellectual property. The Company adopted SFAS No. 142, "Goodwill and Other Intangible Assets," effective June 28, 2001. SFAS No. 142 eliminates the amortization for goodwill and other intangible assets with indefinite lives. Intangible assets with lives restricted by contractual, legal, or other means will continue to be amortized over their useful lives. Goodwill and other intangible assets not subject to amortization are tested for impairment annually or more frequently if events or changes in circumstances indicate that the asset might be impaired. SFAS No. 142 requires a two-step process for testing impairment. First, the fair value of each reporting unit is compared to its carrying value to determine whether an indication of impairment exists. If an impairment is indicated, then the fair value of the reporting unit's goodwill is determined by allocating the unit's fair value to its assets and liabilities (including any unrecognized intangible assets) as if the reporting unit had been acquired in a business combination. The amount of impairment for goodwill and other intangible assets is measured as the excess of its carrying value over its fair value. No such impairment losses were recorded upon the initial adoption of SFAS 142. Prior to the adoption of SFAS No. 142, goodwill was being amortized on a straight-line basis over 30 to 40 years. Intangible assets subject to amortization under SFAS No. 142 consist primarily of intellectual property rights. Amortization expense is calculated using the straight-line method over their estimated useful lives of 15 to 25 years. Intangible assets not subject to amortization consist primarily of reacquired development rights. See Note 3 for additional disclosures related to goodwill and other intangibles. (i) Self-Insurance Program The Company utilizes a paid loss self-insurance plan for general liability and workers' compensation coverage. Predetermined loss limits have been arranged with insurance companies to limit the Company's per occurrence cash outlay. Additionally, in fiscal 2002 and 2001, the Company entered into guaranteed cost agreements with an insurance company to eliminate all future general liability losses for those respective fiscal years. Accrued expenses and other liabilities include the estimated incurred but unreported costs to settle unpaid claims and estimated future claims. (j) Income Taxes Deferred tax assets and liabilities are recognized for the future tax consequences attributable to differences between the financial statement carrying amounts of existing assets and liabilities and their respective tax bases. Deferred tax assets and liabilities are measured using enacted tax rates expected to apply to taxable income in the years in which those temporary differences are expected to be recovered or settled. The effect on deferred tax assets and liabilities of a change in tax rates is recognized in income in the period that includes the enactment date. (k) Stock-Based Compensation The Company uses the intrinsic value method for measuring employee stock-based compensation cost. Under this method, compensation cost is measured as the excess, if any, of the quoted market price of the Company's common stock at the grant date over the amount the employee must pay for the stock. The Company's policy is to grant stock options at the market value of the underlying stock at the date of grant. Proceeds from the exercise of common stock options issued to officers, directors, and key employees under the Company's stock option plans are credited to common stock to the extent of par value and to additional paid-in capital for the excess. Required pro forma disclosures of compensation expense determined under the fair value method prescribed by SFAS No. 123, "Accounting for Stock-Based Compensation," are presented in Note 9. (l) Comprehensive Income Comprehensive income is defined as the change in equity of a business enterprise during a period from transactions and other events and circumstances from non-owner sources. Comprehensive income consists of net income and the effective unrealized portion of changes in the fair value of the Company's cash flow hedges. (m) Net Income Per Share Basic earnings per share is computed by dividing income available to common shareholders by the weighted average number of common shares outstanding for the reporting period. Diluted earnings per share reflects the potential dilution that could occur if securities or other contracts to issue common stock were exercised or converted into common stock. For the calculation of diluted net income per share, the basic weighted average number of shares is increased by the dilutive effect of stock options determined using the treasury stock method. For all periods presented, there were no other securities excluded from the calculation of diluted earnings per share because their effect on the periods presented was antidilutive. The Company's contingently convertible debt securities are not considered for purposes of diluted earnings per share unless the required conversion criteria have been met as of the end of the reporting period. (n) Segment Reporting Operating segments are components of an enterprise about which separate financial information is available that is evaluated regularly by the chief operating decision maker in deciding how to allocate resources and in assessing performance. The Company identifies operating segments based on management responsibility and believes it meets the criteria for aggregating its operating segments into a single reporting segment. (o) Use of Estimates The preparation of the consolidated financial statements in conformity with generally accepted accounting principles in the United States of America requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and the disclosure of contingent assets and liabilities at the date of the consolidated financial statements and the reported amounts of revenues and costs and expenses during the reporting period. Actual results could differ from those estimates. 2. BUSINESS COMBINATIONS AND INVESTMENT IN UNCONSOLIDATED ENTITIES In November 2001, the Company acquired from its franchise partner, Sydran Group, LLC and Sydran Food Services III, L.P. (collectively, "Sydran"), thirty-nine Chili's restaurants for approximately $53.9 million. As part of the acquisition, the Company assumed $35.5 million in capital lease obligations ($19.9 million principal plus $15.6 million representing a debt premium) and recorded goodwill totaling approximately $52.5 million. The operations of the restaurants are included in the Company's consolidated results of operations from the date of the acquisition. In July 2001, the Company formed a partnership with Rockfish, a privately held Dallas-based restaurant company with twelve locations currently in operation. The Company made a $12.3 million capital contribution to Rockfish in exchange for an approximate 40% ownership interest in the legal entities owning and developing the restaurant concept. In June 2001, the Company acquired from its franchise partner, Hal Smith Restaurant Group, three On The Border restaurants for approximately $6.6 million. Goodwill of approximately $2.9 million was recorded in connection with the acquisition. The operations of the restaurants are included in the Company's consolidated results of operations from the date of the acquisition. In April 2001, the Company acquired from its franchise partner, NE Restaurant Company, Inc. ("NERCO"), forty Chili's, three Chili's sites under construction, and seven On The Border locations. Total consideration was approximately $93.5 million, of which approximately $40.9 million represented the assumption of mortgage loan obligations and approximately $9.0 million was for certain other liabilities and transaction costs. Goodwill of approximately $20.5 million was recorded in connection with the acquisition. The operations of the restaurants are included in the Company's consolidated results of operations from the date of the acquisition. In February 2001, the Company acquired the remaining 50% interest in the Big Bowl restaurant concept from its joint venture partner for approximately $38.0 million. The Company originally invested $20.8 million in the joint venture prior to February 1, 2001 and accounted for the joint venture under the equity method. Goodwill of approximately $48.9 million was recorded in connection with the acquisition. The operations of the restaurants are included in the Company's consolidated results of operations from the date of the acquisition. In February 2001, the Company sold its interest in the Wildfire restaurant concept for $5.0 million, of which $4.0 million was included in accounts receivable in the Company's consolidated balance sheet at June 27, 2001. During fiscal 2002, the remaining balance of $4.0 million was collected. The pro-forma effects of these acquisitions on the Company's historical results of operations are not material. 3. GOODWILL AND OTHER INTANGIBLES The gross carrying amount of intellectual property rights subject to amortization totaled $6.4 million at June 26, 2002 and June 27, 2001. Accumulated amortization related to these intangible assets totaled approximately $1.2 million and $960,000 at June 26, 2002 and June 27, 2001, respectively. The carrying amount of reacquired development rights not subject to amortization totaled $4.4 million at June 26, 2002 and June 27, 2001. The changes in the carrying amount of goodwill for the fiscal year ended June 26, 2002 are as follows (in thousands): Balance, June 27, 2001 $138,127 Goodwill arising from acquisitions 55,473 Other adjustments 299 Balance, June 26, 2002 $193,899 The pro forma effects of the adoption of SFAS No. 142 on net income is as follows (in thousands, net of taxes): 2002 2001 2000 Net income, as reported $152,713 $145,148 $117,840 Intangible amortization - 2,349 1,843 Net income, pro forma $152,713 $147,497 $119,683 The pro forma effects of the adoption of SFAS No. 142 on basic and diluted earnings per share is as follows: 2002 2001 2000 Basic net income per share, as reported $1.56 $1.46 $1.20 Basic net income per share, pro forma 1.56 1.49 1.22 Diluted net income per share, as reported 1.52 1.42 1.17 Diluted net income per share, pro forma 1.52 1.44 1.18 4. ACCRUED AND OTHER LIABILITIES Accrued liabilities consist of the following (in thousands): 2002 2001 Payroll $70,121 $61,713 Gift cards 27,141 17,425 Sales tax 16,841 14,180 Property tax 13,624 12,149 Other 38,783 28,953 $166,510 $134,420 Other liabilities consist of the following (in thousands): Retirement plan (see Note 11) $29,869 $27,371 Other 30,177 24,590 $60,046 $51,961 5. INCOME TAXES The provision for income taxes consists of the following (in thousands): 2002 2001 2000 Current income tax expense: Federal $47,228 $62,609 $52,958 State 6,819 10,269 8,166 Foreign 923 688 593 Total current income tax expense 54,970 73,566 61,717 Deferred income tax expense: Federal 22,088 2,989 1,835 State 2,078 224 150 Total deferred income tax expense 24,164 3,213 1,985 $79,136 $76,779 $63,702 A reconciliation between the reported provision for income taxes and the amount computed by applying the statutory Federal income tax rate of 35% to income before provision for income taxes is as follows (in thousands): 2002 2001 2000 Income tax expense at statutory rate $81,147 $77,674 $63,540 FICA tax credit (9,002) (7,029) (5,993) State income taxes, net of Federal 5,783 6,822 5,405 benefit Other 1,208 (688) 750 $79,136 $76,779 $63,702 The income tax effects of temporary differences that give rise to significant portions of deferred income tax assets and liabilities as of June 26, 2002 and June 27, 2001 are as follows (in thousands): 2002 2001 Deferred income tax assets: Insurance reserves $7,099 $6,665 Employee benefit plans 12,243 10,443 Leasing transactions 8,564 8,479 Other, net 13,077 15,921 Total deferred income tax assets 40,983 41,508 Deferred income tax liabilities: Depreciation and capitalized interest on 34,326 28,847 property and equipment Prepaid expenses 7,928 4,792 Goodwill and other amortization 5,371 2,926 Other, net 8,993 4,430 Total deferred income tax liabilities 56,618 40,995 Net deferred income tax liability (asset) $15,635 $(513) 6. DEBT Long-term debt consists of the following (in thousands): 2002 2001 Convertible debt $254,948 $- Senior notes 45,953 59,966 Credit facilities 63,500 146,700 Capital lease obligations (see Note 8) 36,047 1,398 Mortgage loan obligations 43,523 45,631 443,971 253,695 Less current installments (17,292) (17,635) $426,679 $236,060 In October 2001, the Company issued $431.7 million of zero coupon convertible senior debentures (the "Debentures"), maturing on October 10, 2021, and received proceeds totaling approximately $250.0 million prior to debt issuance costs. The Debentures require no interest payments and were issued at a discount representing a yield to maturity of 2.75% per annum. The Debentures are redeemable at the Company's option on October 10, 2004, and the holders of the Debentures may require the Company to redeem the Debentures on October 10, 2003, 2005, 2011 or 2016, and in certain other circumstances. In addition, each $1,000 Debenture is convertible into 18.08 shares of the Company's common stock if the stock's market price exceeds 120% of the accreted conversion price at specified dates, the Company exercises its option to redeem the Debentures, the credit rating of the Debentures is reduced below both Baa3 and BBB-, or upon the occurrence of certain specified corporate transactions. The accreted conversion price is equal to the issue price of the Debenture plus accrued original issue discount divided by 18.08 shares. The $46.0 million of unsecured senior notes bear interest at an annual rate of 7.8%. Interest is payable semi-annually and principal of $14.3 million is due annually through fiscal 2004 with the remaining unpaid balance due in fiscal 2005. The Company has credit facilities aggregating $375.0 million at June 26, 2002. A revolving credit facility of $275.0 million bears interest at LIBOR (1.855% at June 26, 2002) plus a maximum of 1.375% (0.50% at June 26, 2002) and expires in fiscal 2006. At June 26, 2002, $60.0 million was outstanding under this facility. The remaining credit facilities bear interest based upon the lower of the banks' "Base" rate, certificate of deposit rate, negotiated rate, or LIBOR rate plus 0.375%, and expire at various times beginning in fiscal 2003. Unused credit facilities available to the Company were approximately $311.5 million at June 26, 2002. Obligations under the Company's credit facilities, which require short-term repayments, have been classified as long-term debt, reflecting the Company's intent and ability to refinance these borrowings through the existing credit facilities. Pursuant to the acquisition of NERCO (see Note 2), the Company assumed $43.5 million in mortgage loan obligations. The obligations require monthly principal and interest payments, mature on various dates from September 2002 through March 2020, and bear interest at rates ranging from 8.44% to 10.75% per year. The obligations are collateralized by the acquired restaurant properties. Excluding capital lease obligations (see Note 8), the Company's long- term debt maturities for the five years following June 26, 2002 are as follows (in thousands): Fiscal Year 2003 $16,456 2004 18,145 2005 18,073 2006 65,890 2007 2,261 Thereafter 287,099 $407,924 7. DERIVATIVE FINANCIAL INSTRUMENTS AND HEDGING ACTIVITIES The Company enters into interest rate swaps to manage fluctuations in interest expense and to maintain the value of fixed-rate debt (senior notes). The fixed-rate debt is exposed to changes in fair value as market-based interest rates fluctuate. The Company entered into two interest rate swaps in April 2000 with a total notional value of $42.8 million at June 26, 2002. This fair value hedge changes the fixed- rate interest on the entire balance of the Company's senior notes to variable-rate interest. Under the terms of the hedges (which expire in fiscal 2005), the Company pays semi-annually a variable interest rate based on 90-Day LIBOR (1.86% at June 26, 2002) plus 0.530% for one of the swaps and 180-Day LIBOR (1.91% at June 26, 2002) plus 0.395% for the other swap, in arrears, compounded at three-month intervals. The Company receives semi- annually the fixed interest rate of 7.8% on the senior notes. The estimated fair value of these agreements at June 26, 2002 was approximately $3.2 million, which is included in other assets in the Company's consolidated balance sheet at June 26, 2002. The Company's interest rate swap hedges meet the criteria for the "short-cut method" under SFAS No. 133, "Accounting for Derivative Instruments and Hedging Activities." Accordingly, the changes in fair value of the swaps are offset by a like adjustment to the carrying value of the debt and no hedge ineffectiveness is assumed. The Company entered into three interest rate swaps in December 2001 with a total notional value of $117.8 million at June 26, 2002. These fair value hedges change the fixed-rate interest component of an operating lease commitment for certain real estate properties entered into in November 1997 to variable-rate interest. Under the terms of the hedges (which expire in fiscal 2018), the Company pays monthly a variable rate based on 30-Day LIBOR (1.84% at June 26, 2002) plus 1.26%. The Company receives monthly the fixed interest rate of 7.156% on the lease. The estimated fair value of these agreements at June 26, 2002 was an asset of approximately $5.7 million. The fair value hedges were fully effective during the fiscal year ended June 26, 2002. Accordingly, the change in fair value of the swaps was recorded in other liabilities. 8. LEASES (a) Capital Leases The Company leases certain buildings under capital leases. The asset values of $26.4 million at June 26, 2002 and $6.5 million at June 27, 2001, respectively, and the related accumulated amortization of $6.8 million and $6.1 million at June 26, 2002 and June 27, 2001, respectively, are included in property and equipment. Amortization of assets under capital lease is included in depreciation and amortization expense. As part of the Sydran acquisition in November 2001, the Company recorded $19.9 million in capital lease assets. (b) Operating Leases The Company leases restaurant facilities, office space, and certain equipment under operating leases having terms expiring at various dates through fiscal 2095. The restaurant leases have renewal clauses of 1 to 35 years at the option of the Company and have provisions for contingent rent based upon a percentage of gross sales, as defined in the leases. Rent expense for fiscal 2002, 2001, and 2000 was $100.4 million, $89.2 million, and $81.8 million, respectively. Contingent rent included in rent expense for fiscal 2002, 2001, and 2000 was $9.7 million, $8.9 million, and $7.2 million, respectively. In fiscal 1998 and 2000, the Company entered into equipment leasing facilities totaling $55.0 million and $25.0 million, respectively. The leasing facilities were accounted for as operating leases and had expiration dates of 2004 and 2006, respectively. The Company guaranteed a residual value of approximately 87% of the total amount funded under the leases. The Company had the option to purchase all of the leased equipment for an amount equal to the unamortized lease balance, which could not exceed 75% of the total amount funded through the leases. In February 2002, the Company acquired the remaining assets leased under the equipment leasing facilities for $36.2 million and terminated the lease arrangements. In fiscal 2000, the Company entered into a $50.0 million real estate leasing facility. During fiscal 2001, the Company increased the facility to $75.0 million. The real estate facility was accounted for as an operating lease and was to expire in fiscal 2007. The Company guaranteed a residual value of approximately 87% of the total amount funded under the lease. The Company had the option to purchase all of the leased real estate for an amount equal to the unamortized lease balance. In February 2002, the Company acquired the remaining assets leased under the real estate leasing facility for $56.8 million and terminated the lease arrangement. (c) Commitments At June 26, 2002, future minimum lease payments on capital and operating leases were as follows (in thousands): Fiscal Capital Operating Year Leases Leases 2003 $3,506 $85,656 2004 3,469 83,512 2005 3,200 81,453 2006 3,165 77,618 2007 3,243 72,605 Thereafter 48,436 427,822 Total minimum lease payments 65,019 $828,666 Imputed interest (average rate of 8%) (28,972) Present value of minimum lease payments 36,047 Less current installments (836) Capital lease obligations-noncurrent $35,211 At June 26, 2002, the Company had entered into other lease agreements for restaurant facilities currently under construction or yet to be constructed. Classification of these leases as capital or operating has not been determined as construction of the leased properties has not been completed. 9. STOCK OPTION PLANS The Company has adopted the disclosure-only provisions of SFAS No. 123. Had the Company adopted the fair value based accounting method for stock compensation expense prescribed by SFAS No. 123, the Company's diluted net income per common and equivalent share would have been reduced to the pro forma amounts indicated below (in thousands, except per share data): 2002 2001 2000 Net income-as reported $152,713 $145,148 $117,840 Net income-pro forma 137,803 132,963 108,503 Diluted net income per share-as 1.52 1.42 1.17 reported Diluted net income per share-pro forma 1.37 1.30 1.07 The weighted average fair value of option grants was $10.66, $10.90, and $7.25 during fiscal 2002, 2001 and 2000, respectively. The fair value is estimated using the Black-Scholes option-pricing model with the following weighted average assumptions: 2002 2001 2000 Expected volatility 35.5% 34.1% 40.8% Risk-free interest rate 4.1% 5.9% 5.9% Expected lives 5 years 5 years 5 years Dividend yield 0.0% 0.0% 0.0% The pro forma disclosures provided are not likely to be representative of the effects on reported net income for future years due to future grants. (a) 1983, 1992, and 1998 Employee Incentive Stock Option Plans In accordance with the Incentive Stock Option Plans adopted in October 1983, November 1992, and October 1998, options to purchase approximately 40.2 million shares of Company common stock may be granted to officers, directors, and eligible employees, as defined. Options are granted at the market value of the underlying common stock on the date of grant, are exercisable beginning one to two years from the date of grant, with various vesting periods, and expire 10 years from the date of grant. In October 1993, the 1983 Incentive Stock Option Plan (the "1983 Plan") expired. Consequently, no options were granted under the 1983 Plan subsequent to fiscal 1993. Options granted prior to the expiration of the 1983 Plan remain exercisable through April 2003. In October 1998, the 1998 Stock Option and Incentive Plan (the "1998 Plan") was adopted and no additional options were granted under the 1992 Incentive Stock Option Plan (the "1992 Plan"). Options granted under the 1992 Plan prior to the adoption of the 1998 Plan remain exercisable through March 2008. Transactions during fiscal 2002, 2001, and 2000 were as follows (in thousands, except option prices): Number of Weighted Average Share Company Options Exercise Price 2002 2001 2000 2002 2001 2000 Options outstanding at beginning of 10,759 11,997 13,342 $16.91 $13.03 $11.58 year Granted 2,512 2,808 2,508 27.90 26.96 16.13 Exercised (2,892) (3,373) (3,229) 13.09 11.01 9.28 Forfeited (435) (673) (624) 23.38 19.18 13.79 Options outstanding at end of year 9,944 10,759 11,997 $20.50 $16.91 $13.03 Options exercisable at end of year 4,091 4,788 5,502 $13.38 $11.64 $10.53
Options Outstanding Options Exercisable Range of exercise prices Number Weighted of average Weighted Weighted options remaining average average contractual exercise Number of exercise life (years) price options price $7.42-$11.58 1,733 4.09 $8.71 1,719 $8.69 $12.89-$18.67 3,363 6.41 16.59 2,372 16.78 $25.50-$33.02 4,848 8.88 27.43 - - 9,944 7.21 $20.50 4,091 $13.38
(b) 1991 and 1999 Non-Employee Stock Option Plans In accordance with the Stock Option Plan for Non-Employee Directors and Consultants adopted in May 1991, options to purchase 881,250 shares of Company common stock were authorized for grant. In fiscal 2000, the 1991 Stock Option Plan for Non-Employee Directors and Consultants was replaced by the 1999 Stock Option and Incentive Plan for Non-Employee Directors and Consultants which authorized the issuance of up to 450,000 shares of Company common stock. The authority to issue the remaining stock options under the 1991 Stock Option Plan for Non-Employee Directors and Consultants has been terminated. Options are granted at the market value of the underlying common stock on the date of grant, vest one-third each year beginning two years from the date of grant, and expire 10 years from the date of grant. Transactions during fiscal 2002, 2001, and 2000 were as follows (in thousands, except option prices): Number of Weighted Average Share Company Options Exercise Price 2002 2001 2000 2002 2001 2000 Options outstanding at beginning of year 351 468 521 $13.96 $11.65 $11.42 Granted 82 38 9 30.06 23.96 15.67 Exercised (70) (155) (62) 11.24 9.44 10.32 Forfeited (10) - - 30.06 - - Options outstanding at end of year 353 351 468 $17.79 $13.96 $11.65 Options exercisable at end of year 199 208 278 $12.61 $11.71 $10.23
At June 26, 2002, the range of exercise prices for options outstanding was $8.33 to $30.06 with a weighted average remaining contractual life of 6.63 years. (c) On The Border 1989 Stock Option Plan In accordance with the Stock Option Plan for On The Border employees, options to purchase 550,000 shares of On The Border's preacquisition common stock were authorized for grant. Effective May 18, 1994, the 376,000 unexercised On The Border stock options became exercisable immediately in accordance with the provisions of the Stock Option Plan, and were converted to approximately 186,000 Company stock options and expire 10 years from the date of original grant. At June 26, 2002, there were approximately 37,000 options exercisable and outstanding at an exercise price of $13.18 with a weighted average remaining contractual life of 1.21 years. 10. SHAREHOLDERS' EQUITY (a) Stockholder Protection Rights Plan The Company maintains a Stockholder Protection Rights Plan (the "Plan"). Upon implementation of the Plan, the Company declared a dividend of one right on each outstanding share of common stock. The rights are evidenced by the common stock certificates, automatically trade with the common stock, and are not exercisable until it is announced that a person or group has become an Acquiring Person, as defined in the Plan. Thereafter, separate rights certificates will be distributed and each right (other than rights beneficially owned by any Acquiring Person) will entitle, among other things, its holder to purchase, for an exercise price of $40, a number of shares of Company common stock having a market value of twice the exercise price. The rights may be redeemed by the Board of Directors for $0.01 per right prior to the date of the announcement that a person or group has become an Acquiring Person. (b) Preferred Stock The Company's Board of Directors is authorized to provide for the issuance of 1,000,000 preferred shares with a par value of $1.00 per share, in one or more series, and to fix the voting rights, liquidation preferences, dividend rates, conversion rights, redemption rights, and terms, including sinking fund provisions, and certain other rights and preferences. As of June 26, 2002, no preferred shares were issued. (c) Treasury Stock In August 2001 and April 2002, the Board of Directors authorized increases in the stock repurchase plan of an additional $100.0 million each, bringing the Company's total share repurchase program to $410.0 million. Pursuant to the Company's stock repurchase plan, the Company repurchased approximately 5.1 million shares of its common stock for $136.1 million during fiscal 2002, resulting in a cumulative repurchase total of approximately 16.0 million shares of its common stock for $327.6 million. The Company's stock repurchase plan is used by the Company to offset the dilutive effect of stock option exercises, satisfy obligations under its savings plans, and for other corporate purposes. The repurchased common stock is reflected as a reduction of shareholders' equity. (d) Restricted Stock Pursuant to shareholder approval in November 1999, the Company implemented the Executive Long-Term Incentive Plan for certain key employees, one component of which is the award of restricted common stock. During fiscal 2002 and 2001, respectively, approximately 100,000 and 57,000 shares of restricted common stock were awarded, the majority of which vests over a three-year period. Unearned compensation was recorded as a separate component of shareholders' equity at the date of the award based on the market value of the shares and is being amortized to compensation expense over the vesting period. (e) Stock Split On December 8, 2000, the Board of Directors declared a three-for-two stock split, effected in the form of a 50% stock dividend, to shareholders of record on January 3, 2001, payable on January 16, 2001. As a result of the split, 39.2 million shares of common stock were issued on January 16, 2001. All references to number of shares and per share amounts of common stock have been restated to reflect the stock split. Shareholders' equity accounts have been restated to reflect the reclassification of an amount equal to the par value of the increase in issued common shares from the retained earnings account to the common stock account. 11. SAVINGS PLANS The Company sponsors a qualified defined contribution retirement plan ("Plan I") covering salaried and hourly employees who have completed one year of service and have attained the age of twenty-one. Plan I allows eligible employees to defer receipt of up to 20% of their compensation and 100% of their eligible bonuses, as defined in the plan, and contribute such amounts to various investment funds. The Company matches in Company common stock 25% of the first 5% a salaried employee contributes. Hourly employees do not receive matching contributions. Employee contributions vest immediately while Company contributions vest 25% annually beginning on the participant's second anniversary of employment. In fiscal 2002, 2001, and 2000, the Company contributed approximately $828,000, $788,000, and $731,000, respectively. The Company sponsors a non-qualified defined contribution retirement plan ("Plan II") covering highly compensated employees, as defined in the plan. Plan II allows eligible employees to defer receipt of up to 50% of their base compensation and 100% of their eligible bonuses, as defined in the plan. The Company matches in Company common stock 25% of the first 5% of non-officer contributions while officers' contributions are matched at the same rate with cash. Employee contributions vest immediately while Company contributions vest 25% annually beginning on the participant's second anniversary of employment. In fiscal 2002, 2001, and 2000, the Company contributed approximately $657,000, $655,000, and $543,000, respectively. At the inception of Plan II, the Company established a Rabbi Trust to fund Plan II obligations. The market value of the trust assets is included in other assets and the liability to Plan II participants is included in other liabilities. 12. SUPPLEMENTAL CASH FLOW INFORMATION Cash paid for interest and income taxes is as follows (in thousands): 2002 2001 2000 Interest, net of amounts capitalized $8,229 $8,904 $10,192 Income taxes, net of refunds 48,801 68,597 36,646 Non-cash investing and financing activities are as follows (in thousands): 2002 2001 2000 Restricted common stock issued, net of $2,435 $371 $5,181 forfeitures Increase in fair value of interest rate 286 2,867 - swaps and debt Decrease in fair value of forward rate - 895 - agreements included in other comprehensive income Increase in fair value of interest rate 5,667 - - swaps on real estate leasing facility During 2002, the Company purchased certain assets and assumed certain liabilities in connection with the acquisition of restaurants. The fair values of the acquired assets and liabilities recorded at the date of acquisition are as follows (in thousands): Property and equipment acquired $36,312 Goodwill 55,473 Other assets acquired 8,585 Capital lease obligations assumed (35,480) Other liabilities assumed (4,399) Net cash paid $60,491 13. RELATED PARTY TRANSACTION The Company has secured notes receivable from Eatzi's Corporation ("Eatzi's") with a carrying value of approximately $11.0 million and $20.6 million at June 26, 2002 and June 27, 2001, respectively. Approximately $6.0 million of the notes receivable is convertible into nonvoting Series A Preferred Stock of Eatzi's at the option of the Company and matures on December 28, 2006. The remaining note receivable matures on September 28, 2005. Interest on the convertible note receivable is 10.5% per year with payments due on a quarterly basis until the principal balance and all accrued and unpaid interest have been paid in full. Interest on the remaining notes receivable balance is prime rate plus 1.5% per year with payments due on a quarterly basis until the principal balance and all accrued and unpaid interest have been paid in full. The notes receivable are included in other assets in the accompanying consolidated balance sheets. During fiscal 2002 and 2001, certain scheduled payments were not made as the Company continued negotiations with Eatzi's to restructure the notes receivable. A letter of intent was signed on August 6, 2002 to divest the Company of its interest in the concept. Under the terms of the letter, Eatzi's has agreed to pay the Company $11.0 million in cash and to execute a $4.0 million promissory note in consideration for its interest in the concept. The promissory note will be unsecured and payable only upon the closing of an initial public offering by Eatzi's. Due to the uncertainty of collecting the $4.0 million promissory note, the Company will establish a reserve for the entire principal balance. As a result of the divesture, in fiscal 2002 an approximate $8.7 million impairment charge was recorded in restaurant expenses to reduce the notes to their net realizable value. 14. CONTINGENCIES During fiscal 2002, the Company recorded an approximate $11.0 million charge to restaurant expenses stemming from an agreement reached with the California Department of Labor Standards Enforcement ("DLSE"). The DLSE's primary allegation involved the Company's documentation policies related to breaks provided to employees. The Company believes it has been in substantial compliance with the California labor laws related to employee breaks and other employee related matters, but was unable to document all issues to the DLSE's satisfaction. The Company agreed to the settlement to avoid a potentially costly and protracted litigation. The Company is engaged in various legal proceedings and has certain unresolved claims pending. The ultimate liability, if any, for the aggregate amounts claimed cannot be determined at this time. However, management of the Company, based upon consultation with legal counsel, is of the opinion that there are no matters pending or threatened which are expected to have a material adverse effect, individually or in the aggregate, on the Company's consolidated financial condition or results of operations. 15. QUARTERLY RESULTS OF OPERATIONS (UNAUDITED) The following table summarizes the unaudited consolidated quarterly results of operations for fiscal 2002 and 2001 (in thousands, except per share amounts): Fiscal Year 2002 Quarters Ended Sept. Dec. March June 26 26 27 26 Revenues $672,655 $685,752 $745,786 $782,918 Income before provision for 60,695 52,960 51,617 66,577 income taxes Net income 39,634 34,636 34,170 44,273 Basic net income per share 0.40 0.35 0.35 0.45 Diluted net income per share 0.39 0.35 0.34 0.44 Basic weighted average shares 98,963 97,718 97,694 97,675 outstanding Diluted weighted average shares 101,572 100,131 100,652 100,491 outstanding Fiscal Year 2001 Quarters Ended Sept. Dec. March June 27 27 28 27 Revenues $573,925 $567,546 $608,192 $657,211 Income before provision for 54,311 49,714 53,801 64,101 income taxes Net income 35,194 32,215 34,863 42,876 Basic net income per share 0.36 0.33 0.35 0.43 Diluted net income per share 0.35 0.32 0.34 0.42 Basic weighted average shares 98,753 98,497 99,450 99,800 outstanding Diluted weighted average shares 101,570 101,718 102,498 102,577 outstanding INDEPENDENT AUDITORS' REPORT The Board of Directors Brinker International, Inc.: We have audited the accompanying consolidated balance sheets of Brinker International, Inc. and subsidiaries as of June 26, 2002 and June 27, 2001, and the related consolidated statements of income, shareholders' equity and cash flows for each of the years in the three-year period ended June 26, 2002. These consolidated financial statements are the responsibility of the Company's management. Our responsibility is to express an opinion on these consolidated financial statements based on our audits. We conducted our audits in accordance with auditing standards generally accepted in the United States of America. Those standards require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements. An audit also includes assessing the accounting principles used and significant estimates made by management, as well as evaluating the overall financial statement presentation. We believe that our audits provide a reasonable basis for our opinion. In our opinion, the consolidated financial statements referred to above present fairly, in all material respects, the financial position of Brinker International, Inc. and subsidiaries as of June 26, 2002 and June 27, 2001, and the results of their operations and their cash flows for each of the years in the three-year period ended June 26, 2002 in conformity with accounting principles generally accepted in the United States of America. KPMG LLP Dallas, Texas July 31, 2002, except for Note 13, as to which the date is August 6, 2002 MANAGEMENT'S RESPONSIBILITY FOR CONSOLIDATED FINANCIAL STATEMENTS To Our Shareholders: Management is responsible for the reliability of the consolidated financial statements and related notes, which have been prepared in conformity with accounting principles generally accepted in the United States of America and include amounts based upon our estimate and judgments, as required. The consolidated financial statements have been audited and reported on by our independent auditors, KPMG LLP, who were given free access to all financial records and related data, including minutes of the meetings of the Board of Directors and Committees of the Board. We believe that the representations made to the independent auditors were valid and appropriate. The Company maintains a system of internal controls over financial reporting designed to provide reasonable assurance of the reliability of the consolidated financial statements. The Company's internal audit function monitors and reports on the adequacy of the compliance with the internal control system and appropriate actions are taken to address significant control deficiencies and other opportunities for improving the system as they are identified. The Audit Committee of the Board of Directors, which is comprised solely of outside directors, provides oversight to the financial reporting process through periodic meetings with our independent auditors, internal auditors, and management. Both our independent auditors and internal auditors have free access to the Audit Committee. Although no cost-effective internal control system will preclude all errors and irregularities, we believe our controls as of and for the year ended June 26, 2002 provide reasonable assurance that the consolidated financial statements are reliable. RONALD A. MCDOUGALL Chairman of the Board and Chief Executive Officer CHARLES M. SONSTEBY Executive Vice President and Chief Financial Officer
                           EXHIBIT 21

      BRINKER INTERNATIONAL, INC., A DELAWARE CORPORATION

                          SUBSIDIARIES


REGISTRANT'S  subsidiaries  operate full-service  restaurants  in
various  locations throughout the United States under  the  names
Chili's  Grill  &  Bar, Romano's Macaroni Grill,  On  The  Border
Mexican  Grill  &  Cantina, Cozymel's Coastal  Grill,  Maggiano's
Little Italy, Corner Bakery Cafe, and Big Bowl.

     BRINKER RESTAURANT CORPORATION, a Delaware corporation
     MAGGIANO'S/CORNER BAKERY, INC., an Illinois corporation
          BRINKER ALABAMA, INC., a Delaware corporation
         BRINKER ARKANSAS, INC., a Delaware corporation
     BRINKER OF CARROLL COUNTY, INC., a Maryland corporation
     BRINKER CONNECTICUT CORPORATION, a Delaware corporation
         BRINKER DELAWARE, INC., a Delaware corporation
    BRINKER OF FREDERICK COUNTY, INC., a Maryland corporation
          BRINKER FLORIDA, INC., a Delaware corporation
          BRINKER GEORGIA, INC., a Delaware corporation
          BRINKER INDIANA, INC., a Delaware corporation
           BRINKER IOWA, INC., a Delaware corporation
         BRINKER KENTUCKY, INC., a Delaware corporation
         BRINKER LOUISIANA, INC., a Delaware corporation
    BRINKER MASSACHUSETTS CORPORATION, a Delaware corporation
        BRINKER MISSISSIPPI, INC., a Delaware corporation
         BRINKER MISSOURI, INC., a Delaware corporation
   BRINKER OF MONTGOMERY COUNTY, INC., a Maryland corporation
           BRINKER NEVADA, INC., a Nevada corporation
        BRINKER NEW JERSEY, INC., a Delaware corporation
      BRINKER NORTH CAROLINA, INC., a Delaware corporation
           BRINKER OHIO, INC., a Delaware corporation
         BRINKER OKLAHOMA, INC., a Delaware corporation
      BRINKER SOUTH CAROLINA, INC., a Delaware corporation
         BRINKER UK CORPORATION, a Delaware corporation
         BRINKER VIRGINIA, INC., a Delaware corporation
        BRINKER TEXAS, L.P., a Texas limited partnership
       CHILI'S BEVERAGE COMPANY, INC., a Texas corporation
             CHILI'S, INC., a Tennessee corporation
       CHILI'S OF MINNESOTA, INC., a Minnesota corporation
          CHILI'S OF KANSAS, INC., a Kansas corporation
        BRINKER PENN TRUST, a Pennsylvania business trust
   CHILI'S OF WEST VIRGINIA, INC., a West Virginia corporation
       CHILI'S OF WISCONSIN, INC., a Wisconsin corporation
        BRINKER FREEHOLD, INC., a New Jersey corporation
       MAGGIANO'S OF TYSON'S, INC., a Virginia corporation
       ROMANO'S OF ANNAPOLIS, INC., a Maryland corporation
        CHILI'S OF BEL AIR, INC., a Maryland corporation
        CHILI'S OF MARYLAND, INC., a Maryland corporation
    BRINKER OF BALTIMORE COUNTY, INC., a Maryland corporation
     BRINKER OF HOWARD COUNTY, INC., a Maryland corporation
     BRINKER RHODE ISLAND, INC., a Rhode Island corporation
          BRINKER OF D.C., INC., a Delaware corporation
              CHILI'S, INC., a Delaware corporation
 MAGGIANO'S/CORNER BAKERY BEVERAGE COMPANY, a Texas corporation
    MAGGIANO'S/CORNER BAKERY HOLDING CORPORATION, a Delaware
                           corporation
   MAGGIANO'S/CORNER BAKERY, L.P., a Texas limited partnership
      BIG BOWL HOLDING CORPORATION, a Delaware corporation
             BIG BOWL, INC., an Illinois corporation
        BIG BOWL TEXAS, L.P., a Texas limited partnership
          BRINKER VERMONT, INC., a Vermont corporation
BRINKER NEW ENGLAND I, LLC, a Delaware limited liability company
BRINKER NEW ENGLAND II, LLC, a Delaware limited liability company

                         EXHIBIT 23


                INDEPENDENT AUDITORS' CONSENT



The Board of Directors
Brinker International, Inc.:


We  consent  to  incorporation by reference  in  Registration
Statement Nos. 33-61594, 33-56491, 333-02201, 333-93755,  and
333-42224  on Form S-8 and 333-74902 on Form S-3  of  Brinker
International, Inc. of our report dated July 31, 2002, except
for Note 13, as to which the date is August 6, 2002, relating
to  the consolidated balance sheets of Brinker International,
Inc.  and subsidiaries as of June 26, 2002 and June 27,  2001
and   the   related   consolidated  statements   of   income,
shareholders' equity and cash flows for each of the years  in
the  three-year period ended June 26, 2002, which  report  is
incorporated by reference in the June 26, 2002 annual  report
on Form 10-K of Brinker International, Inc.



                                   /KPMG LLP




Dallas, Texas
September 20, 2002




                        EXHIBIT 99(b)


                        CERTIFICATION


      Pursuant  to  18 U.S.C. Section 1350, the  undersigned
officer  of  Brinker  International, Inc.  (the  "Company"),
hereby certifies that the Company's Annual Report on Form 10-
K  for  the  year  ended June 26, 2002 (the "Report")  fully
complies with the requirements of Section 13(a) or 15(d), as
applicable, of the Securities Exchange Act of 1934 and  that
the information contained in the Report fairly presents,  in
all  material respects, the financial condition and  results
of operations of the Company.


Dated:  September 24, 2002         By: /s/ Ronald A. McDougall
                                   Name:  Ronald A. McDougall
                                   Title: Chairman of the Board and
                                          Chief Executive Officer
                                         (Principal Executive Officer)


                        EXHIBIT 99(c)


                        CERTIFICATION


      Pursuant  to  18 U.S.C. Section 1350, the  undersigned
officer  of  Brinker  International, Inc.  (the  "Company"),
hereby certifies that the Company's Annual Report on Form 10-
K  for  the  year  ended June 26, 2002 (the "Report")  fully
complies with the requirements of Section 13(a) or 15(d), as
applicable, of the Securities Exchange Act of 1934 and  that
the information contained in the Report fairly presents,  in
all  material respects, the financial condition and  results
of operations of the Company.


Dated:  September 24, 2002       By: /s/ Charles M. Sonsteby
                                 Name:  Charles M. Sonsteby
                                 Title: Executive Vice President
                                 and Chief Financial Officer
                                 (Principal Executive Officer)